Healthy Eating During the Summer

Summer is just about here and let's face it, sometimes healthy eating gets pushed aside until Fall rolls around. It can be easy to get off track with vacations, graduation parties, BBQs, road trips and more. While I am a huge proponent of enjoying yourself and indulging here or there, your health STILL matters and shouldn't get the short end of the stick.


How do you find a balance between investing in your health (and keeping up your good habits with nutrition) and enjoying yourself this summer? The first step is figuring out what matters to you! Often I hear clients saying that they want to lose weight for a vacation or graduation party. What happens when that is all done? What is your new motivation? What is going to push you towards sticking to your plan? Figure out WHY healthy eating matters to you. Do you want to feel more comfortable in your own skin? Do you want to control a disease? Do you want to have more energy?

Once you figured out your WHY, devise a plan for yourself. What goals do you still need to work towards? Are you still trying to incorporate more fruits and veggies? Your day-to-day may change during the summer months, so have a plan for how you are going to reach your goals even while on vacation. Pack healthy snacks (carrot sticks, fruits, nuts, raisins, etc) for your beach trip. Buy high-fiber, low-sugar bars to keep on hand while hiking. Make a smoothie to take with you while on a long drive. Don't let the excuses and self-made barriers get in the way of you accomplishing your goals and bettering your overall health.

I like to think of the acronym, "PAL," for any scenario when trying to balance food choices. If you are wondering, I highly doubt this is an actual acronym that people use, just something I thought of :) "P" is for Plan or Prepare. Plan a healthy menu for your shore trip. Prepare a healthy dish for a BBQ. Plan to exercise when there is downtime. "A" is for Assess. Assess the situation you are in. What healthy options are available during a party? Assess after the fact too. What can you do better for next time? What went well for you? How do you feel about your food/drink choices? Lastly, "L" is for Live. Live your life and remember in the grand scheme of things, that extra cookie probably won't undo all of your hard work (maybe the extra 4 or 5 would though ha). Seriously though, enjoying the summer can definitely include some treats and don't let yourself wallow in negativity about your choices. If you are eating well 90-95% of the time, why not let loose and have that piece of cake or cookie? Healthy living is just that, actually LIVING. Not just counting calories, endless dieting, restriction, and guilt.

So this summer, I challenge you to figure out what is going to motivate you to keep up your healthy habits (or start new ones) and to use the acronym "PAL" for your next social outing.

Leave a comment below and tell me what your plan is for healthy eating this summer.

For more tips on Healthy Summer Sips, click the LINK

Breaking Through Barriers to Your Health

How many times have you made an excuse about your health? "I had a rough day, so I deserve this cookie." "It's just too cold to go to the gym, so I will just stay home." "I ate good all day, so I can splurge at dinner." "I am just too old to lose weight." I am sure you can think of a thousand more excuses you have used or overheard. One of the things I often tell my clients is that, "It doesn't matter why you didn't do it, but that it simply didn't happen." There is always going to be a reason (barrier) why something didn't happen and an excuse that follows. Why you didn't eat more vegetables, why you ate the extra piece of cake, why you didn't exercise, etc. The ultimate key to YOUR success is finding out what your barriers are and how you can overcome them.

So how exactly do you overcome your barriers? First thing is to figure out WHY it happened. Let's say you didn't eat any vegetables today. Why is that? Do you need to plan more? Do you need to actually buy them? Do you need a new recipe so they are more enticing? Do you need to put them at eye level in the fridge so you remember them? What about if you tend to be a stress or emotional eater? Stress and emotions are something that are always going to be apart of your life, so figuring out how to handle them is key. Can you try writing in a journal instead of eating? Can you go for a walk to decrease stress? Can you call a friend to work through your issues? If time is a barrier (often the biggest one), I challenge you to think of how you can make time for yourself and your health. Can you get up earlier to eat breakfast? Can you cut some TV time to meal prep? Making the time now to support your health will decrease your chances of having to make that time later when it is even harder to change. By making time later, I mean for doctor's appointments, medication pick-up, tests, blood-work, etc.

To be honest, there is nothing wrong with a small reward when you have accomplished your goals. What you don't want is for that reward to be is food (constantly). I am not against a sweet treat here or there; however, daily or weekly is hardly a "treat" and more of a habit. If you still want to have some sort of "reward" try to brainstorm things that don't involve food like buying a new book or having a spa day.

One final comment I have about breaking through your barriers is to not stand in your own way by making excuses and comparing yourself to everyone else. "I will never look as good as (insert name here), so why even try." Comparison just puts more pressure on yourself and gives a sense of complacency. Changing your unhealthy habits is definitely hard; however, when you are faced with decisions about your health, ask yourself, "Will I do something about it to help support my goals or will I do nothing at all?" YOU can choose to change your health. YOU can choose to do what is hard. YOU can choose to live healthier.

How have you decided to break through your barriers to living a healthy lifestyle? What will you start doing today that will support your long-term goals? Leave a comment and let me know!

Sauteed Zoodles with Fresh Pesto

March is here so that means it is National Nutrition Month! This is one of my favorite times as a Dietitian! For 2017, the theme is "Put your best fork forward," which I love because it makes me think of not only choosing healthy foods, but also, cooking more! I often get client feedback that revolves around not having enough time to cook. My challenge for those of you reading this post is to commit to cooking at least one day/night per week. Once you get that down, increase to two or or even three nights! If the weekdays are too busy for you to cook more involved meals/recipes, try batch cooking on the weekends and freezing for later use. Stock-up on items like canned beans or frozen steamable veggies for when your not in the mood for cooking. To take it a step further, try incorporating new and healthy recipes in your weekly meal rotation.

Try out the zoodles (zucchini noodles) recipe below as a side dish or make it a meal by adding a lean protein and high-fiber carbohydrate (like chickpeas)!

Sauteed Zoodles with Fresh Pesto 
Yield: 4 servings 

Ingredients 
4 medium zucchini, ends trimmed
2 cups fresh basil
1/2 teaspoon minced garlic
1/3 cup olive oil
2 teaspoons lemon juice (can increase to 1 tablespoon if you prefer a more lemony flavor)
1/2 cup cherry tomatoes
Salt & pepper
**Flavor add-ins for pesto: pine nuts, minced onion, walnuts, or nutritional yeast

Directions 
1. Using a vegetable peeler or spiralizer, slice zucchini into noodles. Set aside in bowl.
2. Food process: basil, garlic, olive oil, and lemon juice.
3. In a large skillet, combine zucchini noodles with pesto and saute over medium heat for 5-7 minutes.
4. Top noodles with tomatoes and season to taste with salt and pepper.

Nutrition: 190 Calories, 17g Fat (12g Monounsaturated Fat & 3g Polyunsaturated Fat), 65mg Sodium, 522mg Potassium, 9g Carbohydrates, 3g Fiber, 3g Sugar, 1g Protein, 44% Vit A, 29% Vit C 

Red Flags for a Fad Diet

"Lose 10 pounds in a week!" "Easy to lose weight fast!" "Lose weight without exercising!" "Weight-loss solution!" "Best new weight loss program!" "Lose up to 1-inch overnight!"

You have probably heard or read something similar to the phrases above; supplements, meal plans, or weight-loss programs that are promising you the results that you are looking for. Most people I see that try these fad diets and supplements are miserable, lacking nutrients, and going broke from spending so much money on these quick-fixes! While these programs or supplements MAY work, it is likely short-term and not typically something you can maintain long-term. To be honest, most of my clients end up yo-yo dieting following the newest weight-loss fad and never reaching a happy and healthy lifestyle that they can maintain.

So, how do you know if something is a gimmicky, fad diet? Check out my fad diet red flag list below!

#1- Promises of quick weight-loss
This goes for any program saying they will help you to lose 10 pounds in the first week! Most of the initial weight that you lose is going to be water weight! A good weight-loss goal is 1-2 pounds per week. This slow and steady weight-loss will help you to make those small changes that will become habits and also help you to keep the weight off.

#2 - Claims of this product or program being the only weight-loss solution
Seriously though, if there was a magical food or program that made all the fat melt away and help you to lose every pound you ever wanted, don't you think everyone would be taking it? There is no miracle pill or food. Period.

#3 - Rigid diet plans
Rigid meal plans can definitely work short-term; however, not so much in the long-term. Most people end up craving their favorite foods, bingeing, stopping the diet plan, re-gaining weight, and then starting all over again. Going super low calorie or limiting the foods that you eat can be time consuming (planning wise), overwhelming, and down right stressful. What will work is a flexible and realistic eating pattern that works for YOU. There is no one-size-fits-all approach.

#4 - Super foods that will decrease this and that disease
Apple cider vinegar cures Diabetes. Eating kale makes you lose weight faster. Eat only grapefruits to cut the belly fat. Seriously, I have heard them all! What is ironic to me is that I see some doing shots of apple cider vinegar for breakfast and then eating a cheesesteak for lunch. Makes sense, right?! Yes, these foods may have awesome nutritional and health benefits; however, none of them will fix all of your diet issues and ailments. Instead of focusing on one particular food to eat, work towards a variety and balance of your meals.

#5 - Insanely high prices
Eating eating does not need to cost hundreds of dollars per month. I have seen so many supplements and products that cost double what you would find in a regular grocery store. Again, I am not saying all of these programs are horrible or do not work; however, I would challenge you to see if you could find something similar in nutrition at your next shopping trip for way less money. Just a side note here. Healthy eating does not have to be expensive. Canned or frozen veggies can be so cheap! Healthy eating on a budget does take planning; however, you don't need to buy exotic ingredients to be healthy! ***I am going to do a blog post on this later :)

There are so many more red flags for fad diets like only eating one food for days or eating a specific combo of foods or eliminating exercise. The reality is that there is no magical food or supplement. It takes a lot of effort to change your eating habits and start eating healthier. Get off the diet wagon and head towards a healthy lifestyle change that will incorporate nutritious foods, exercise, and overall wellness that will work for the long-term!

Watch more on fad diets and weight-loss programs here --> YouTube-Fad Diets

Keys to Weight Loss Success: Goal Setting

Whether you want to lose weight or just maintain, the first thing you want to start off with is setting some goals for yourself. The best way to know where you are now and where you are planning to be is to set a long-term goal and supporting short-term goals. So, grab yourself a piece of paper and pen and let's get started!

Long-term goal
For your long-term goal, think about something you want to accomplish in the next 6-12 months. This can be a 30-pound weight-loss, decreased use of medications for disease, better overall eating plan, run a 5k etc. One thing I really want you to think about is why this goal is important to you. Maybe, you just want to look or feel better. Maybe, you want to fit into a certain piece of clothing. Whatever the importance is, write it down on paper. This is something that can help to keep you motivated as you begin your journey.

Short-term goals
Next, think about some small goals that will help you to accomplish your long-term goal. Let's say you want a healthier eating plan. Some short-term goals would be to eat 3 vegetables per day or 2 fruits per day. If you want to lose weight, maybe you will start increasing your physical activity so some goals might be to exercise 30-minutes per day or get a gym membership.

Barriers
After you have all your goals on paper, think about what are some barriers to you reaching your goals. These could be lack of time, lack of support, inadequate knowledge, no access to gym equipment, etc. Then, think about ways you can get around these barriers. There is always going to be something standing in your way of your goals, the key is how you will plan to push through the barrier and stand victorious on the other side.

One of the most important things with accomplishing your goals is to track your progress. You can do this in a couple of ways. You can make or download a chart with the days of the week at the top. Then, you can check off the days you met your goal. You can also journal your intake or progress in a notebook. Lastly, you can use a phone, computer or tablet to download an app to track progress. My favorite is probably MyFitness Pal. It is free and has a ton of features. There is also a community setting where you can post updates. I really like that you can scan barcodes instead of just typing it all in.  Tracking helps you to see where you are now and where you are at the end of each week. Even if you didn't meet your goal like you thought, you can think about ways to improve for next week. Think positively about your progress. Negativity about your week will only make it that much harder for you to keep motivated.

Here is an example of everything all put together:
Long-term goal: Improve overall health
Short-term goals: Increase fruit intake to 2 per day. Increase vegetable intake to 3 per day. Plan meals.
Barriers: Lack of time. Unsure how to make food taste good
Ways to get around barriers: Prep meals in advance on days off. Stock up fridge with frozen cut veggies for convenience. Subscribe to a daily healthy recipe via email.
Tracking: Use MyFitness Pal to track intake.

Don't forget that this is a lifestyle change, not a diet; so if you slip up, don't beat yourself up over it!

5 Tips for Battling the Memorial Day BBQs

It is officially the start of grilling season! That means food, drinks, and more food. Anyone getting a little worried about "going off their diet" with all the festivities? Here are some tips for keeping on track through the BBQs, parties, and summertime bashes!

Tip #1: Don't skip meals
So many people skip breakfast if they are going to an afternoon BBQ. They tell me they are "trying to save calories." Throw this logic out the window! When you skip meals, your metabolism slows down and you tend to eat more at the next meal to overcompensate. I'm not saying to stuff yourself before you head out; however, eat something with a protein and a carbohydrate (peanut butter + apples or Egg + WW toast) to keep hunger at bay!

Tip #2: Bring your own healthy dish
Let's say your going to your neighbors house and they are the least healthy eaters ever. You know there will be very little that will be healthy. What do you do? Bring your own healthy dish! Maybe it is a veggie salad or fruit dessert. Sure you can indulge in what is offered; however, you can lean on your dish for some better nutrition. Try bringing fruit kabobs! Use long toothpicks and thread on grapes, kiwis, pineapples, etc.

Tip #3: Assess before you eat
Instead of just grabbing before you think, walk by the food options and plan out what your going to eat. Maybe there are hot dogs, hamburgers, chicken, pasta salad, potato salad, and grilled veggies. What should you choose? The best option would be your chicken and grilled veggies. You could add a pasta or potato salad for a carbohydrate as well. Maybe you want both pasta and potato salad? Do a small serving of each (not a huge scoop). Maybe you want the burger and salads. Forgo the bun and dig into your salads. Again, think protein and carbohydrate (plus some non-starchy veggies if you got em).

Tip #4: Sip healthy
Margaritas, wine coolers and beers can all add up calorie wise. Remember to drink some water in between. It will help cut your intake and keep you hydrated. Try a wine spritzer as another option. Simply halve your wine with some seltzer water. Not looking to drink but want to stop everyone from bugging you about drinking? Grab a seltzer and add lemons/limes! You can also apply the same principle from Tip #2 here too!

Tip #5: Do a reality check
So, maybe you went to a party/BBQ and all nutritional restraints went out the window. Don't panic but do a reality check. How much did you really splurge? Was it just one brownie or did you eat the whole tray? Did you eat sensibly that week? Maybe you did overdo it. Instead of moping on the couch or eating more, get up and move! Take a walk, go for a run, hit the gym. Get back on track at the next meal or next day. Remember to drink water and fill up on fiber-rich foods to keep your digestive system running smoothly. And last but certainly not least, don't be so hard on yourself :)

Happy Memorial Day weekend everyone :)

Healthy New Year's Resolution Ideas

It is just about the New Year and that means....health makeover!  Cue the 200 people who say, "January 1st I am starting my diet." If your wondering, I met about 100 of those people at work in the past month. Maybe your looking for something different as a resolution? Or maybe, you want to be "healthy," but don't know where to start. This is where I come in! Here are my top 5 resolution ideas :)

Idea #1: Focus on a Healthy Lifestyle
Weight-loss can sometimes bring on some "not-so-healthy" behaviors. Fad diets, unsafe supplements, and extremely low-calorie plans are just a few of the many methods for the "quick fix." Being healthy is not about being on a diet. It's not about making changes that you can only keep for 3-4 weeks (because they are that extreme). It's not about cutting out everything you enjoy. Being healthy is about choosing nutrient-rich foods, but indulging every once in a while (if you see fit). It's about a long-term commitment to health. There is no magic pill for weight-loss (even though 90% of people who come to me for nutrition advice expect that). Focus on adopting reasonable and healthy habits that your can incorporate into your lifestyle. Try goals like: including a fruit or vegetable at each meal/snack, or cutting back on high-calorie/sugary beverage, or choosing lean meats and healthy fats.

Idea #2: Don't Skip Meals
One of the most skipped meals is breakfast, which if you didn't hear already is the most important meal of the day. Skipping meals can slow your metabolism (impairing your body from burning calories efficiently) and lead to overeating. Think about it, you skip breakfast, run to work, and are faced with the best looking donuts. Your blood sugar has dropped, your energy is poor, and wow those donuts look good. If instead, you had a balanced breakfast (protein, fat, carbohydrates) like eggs and a side of fruit, you might have more of the "willpower" to walk away without indulging. Cheers to a fully and happy breakfast belly! Remember, keep your meals simple and balanced with some healthy protein, fat, and carbohydrates.

Idea #3: Enjoy Family Meals
Eating family meals is a great way to get all members to adopt healthier habits. Make a plan each week to choose and prepare a new fruit or vegetable. Get other family members involved in the meal planning and challenge your family to create their own healthy meal ideas! When everyone gets involved, they are more likely to try new foods.

Idea #4: Exercise
While nutrition is a huge part of the resolution planning, exercise is another. Get fit together with a friend to help keep you motivated. Try new exercise classes, a new walking route, or grab a fitness DVD to change it up! Remember to track your progress and goals to stay with your plan!

Idea #5: Personal Change
Maybe you are not one to partake in the nutrition/fitness aspect of the resolutions. Another idea can be to think about what personal change you want to make in your life. Maybe it is a business endeavor you want to pursue. Maybe you want to start giving back through volunteering. Maybe you want to focus on being a more open-minded person. Whatever the case may be, start with a year long goal first and then break that into small short-term goals to keep you on track.


Wondering what my New Year's Resolution is? I am going to spend more time on starting my private nutrition practice, aka stop being afraid of making the big decisions :)


Click here for my --> blog <--on how to make those resolutions stick!

Tips for Keeping Your New Year's Resolutions

It is just about that time of the year again! What time do you ask? The time to start making your New Year's Resolutions. I bet many of you are thinking, "this year I really am sticking to my resolutions," or "I want to lose weight this year" or "I'm really going to start going to the gym." Whatever you are planning to do in the New Year, here are some tips to make your resolutions stick!

Tip #1: Be Specific!
Write down your goals and be as specific as you can. Saying "I am going to eat healthier," is too vague. Plus, do you know what "healthier" is? Do you know how you plan to "get healthy." Create action goals like "eat at least 2 fruits per day" or "replace 1 sweetened beverage per day with water." Goals like this are specific and can help you to reach your "get healthy goal."

Tip #2: Make it Meaningful!
Don't just make a "weight-loss goal" or "give up chocolate" because that is what everyone else is doing. Make a goal that is important to you and you are more likely to see it through.

Tip #3: Choose Your Reward!
Keep yourself motivated by offering a reward after you reached each small goal. These rewards can be: a massage, movie night, etc. You can also stay motivated by tracking your success on a calendar. Let's say that your resolution is to "Eat 2 fruits per day for 3 days/week." For each day you had 2 pieces of fruit you can put a smiley face on the date.

Tip #4: Make it Realistic!
Don't set your goal too high where you are setting yourself up for failure. A non-realistic goal would be to lose 20 pounds in 2 weeks. While losing 20 pounds can be a good end goal, think about how much weight-loss per week is realistic for you! Set up small steps to reach your goal and keep you on track!

Tip #5: Make it Timely!
Keeping tip #4 in mind, think about how long you want to give yourself to reach your goal. Will your resolution take 1 week? 1 month? 1 year? An example could be,"I will lose 20 pounds in 4 months." Keeping in mind tips #1-4 you can also say, "I will reach my goal by exercising 3 days per week for 30 minutes, etc." Putting a time on your goal can keep you motivated and heading in the right direction.

Remember to keep your goals simple and practical for the most success!

Stay tuned for my next blog on Healthy New Year's Resolution Ideas.

Happy New Year

Healthy Cooking Tips for One

It can seem difficult or overwhelming to cook for only one person when so many recipes give a yield for 4-6 people! Maybe you have been used to cooking for a large family or maybe just another loved one. Whatever the case may be, I am going to give you tips on how to shop and cook healthy for one. So, lets get started!

Tip #1: Make a Plan!
Use a calendar or some scrap paper to make your menu for the week. See what you already have in your cabinets so you are not spending extra money on things you don't need. It doesn't have to be super specific. For example: Monday (chicken with rice and veggie casserole), Tuesday (scrambled eggs with veggies), Wednesday (chicken soup using leftover rice), etc. Just having an idea for the week can help to keep your budget and health on track.

Tip #2: Be Careful with Fresh Produce!
Fresh produce is a great choice; however, if you don't plan correctly, you can be throwing away money. Be strategic with your fresh produce. If you buy lettuce, be sure to use it early in your weekly menu so it won't go bad. For fresh fruit, freeze it before it goes bad for use in smoothies or yogurt toppers later.

Tip #3: Use Frozen Fruits and Vegetables!
Frozen produce are just as nutritious as fresh produce and they won't spoil quickly. When choosing frozen options, look for ones without added sauces. You can use frozen produce for smoothies, soups, stir-fries and more!

Tip #4: Use Canned Fruits and Vegetables!
Canned beans can be a great addition to any salad or entree! Beans are a long-lasting food item on the shelves. Other canned vegetables can be a great option to fresh or frozen. To cut back on the sodium for canned veggies, buy low sodium options or drain and rinse. For canned fruits, buy them in their own juices or with the label "No Added Sugar." Again, canned fruit can be a great alternative to fresh or frozen. If I go for canned fruit, I love pairing with cottage cheese or Greek yogurt for a protein source.

Tip #5: Cook Different Ways!
When you cook your meals, think about ways you can re-invent it into another meal. For example: Cook rice/quinoa as a side dish on Monday, then use for a casserole or soup for Tuesday. Baked chicken can be made into chicken salad!

Tip #6: Make Eggs for Dinner!
Don't feel like spending much time in the kitchen? Have eggs for dinner! Eggs are a great source of protein and choline. Make an egg scramble with veggies. Or, hard boil a batch of eggs for a quick snack or salad topper.

Tip #7: Make Your Favorite Casserole!
Just because you are only cooking for one, does not mean you cannot make your favorite casseroles. Make 1/2 or 1/4 the recipe and bake in a loaf pan (9x5 or 8x8).

Tip #8: Bulk Cook and Freeze!
If you don't want to make involved dinners every night, think about making your own freezer meals. Take 1 day to cook extra food and freeze in containers (labeled with date/contents). Then, you can just pull out and cook for a quick meal.

Tip #9: Bulk Buy and Freeze!
Supermarkets sell individually frozen chicken breasts/fish fillets; however, these can be quite costly. For a cheaper alternative, buy larger packages of meat/fish (look for sales) and pre-portion before you freeze at home.

Tip #10: Freeze Your Grains!
Cook rice/quinoa (or other grains) and freeze in muffin pans. After they are frozen, store "muffins" in a freezer baggie. Then, you can just defrost as needed!

I hope these tips help you in cooking for one! Try the Egg Strada or Pizza Tops recipes below :)


Egg Strada
Ingredients
2 eggs
1/4c milk
1/4c cheddar cheese, shredded
1/4c each diced onions and peppers
1/4 tsp each garlic, oregano, black pepper
Dash salt

Directions
1. Preheat oven to 350 degrees F and spray oven-safe fish with non-stick spray.
2. Beat eggs and milk. Add veggies and cheese. Toss to coat.
3. Pour into dish and bake for 25 minutes.

Pizza Tops
Ingredients
Pita bread rounds (or bagel/sandwich thins)
Tomato/pasta sauce
Toppings: chicken, veggies, cheese

Directions
1. Place rounds/thins on small baking sheet.
2. Top with sauce and additional toppings.
**For this recipe, feel free to use leftovers from another meal for a small snack or light meal!

Top 5 Reasons to Get Off The Diet Wagon

Raise your hand if you like dieting. I bet no one, except that crazy lady in the corner, raised their hand (not that I could see you or anything :)). Most of us don't enjoy the crash dieting where we cut out our favorite foods only to massively crave them later. Most of us don't enjoy having to constantly tell people we are on a diet (for the 100th time). Most of us don't enjoy watching friends and family chow down on that delicious chocolate cake while we are stuck eating celery.

Despite having all these negatives attached to dieting, people still do it anyway! It may seem worth it to you at the moment; however, you are only recking havoc on your body (physically and emotionally). If you are wondering, "What do I do when I go off the diet wagon (permanently)," then keep reading because after my top 5 reasons for getting off the diet wagon you will see what a healthy lifestyle looks like. Without further adieu, here we go!

#1: End the horrible cycle of guilt
Scenario: You go to a friend's house for a party. There's chips, dip, desserts, etc (a diet-goer's worst nightmare). Unless you've brought your own stash of food, your surrounded by choices, and probably unhealthy ones. If you indulged in a few of these foods, you probably thought this at some point, "OMG. Tomorrow, I need to get back on my diet." Or you thought, "Well, there goes my diet for the day. I should just pig out now." Or you thought, "Great, there goes all my hard work into losing weight." Chances are that once you had those thoughts, you also had the wave of guilt. I'm saying this from experience too. I used to count calories, diet, and starve my body of the nutrients it needed. If I ever indulged in something I thought was "bad," I immediately gave myself the guilt-trip.  I was mad at my lack of self control, upset at the amount of food, and saddened by the fact that food had more control over me than I did. END THE CYCLE OF GUILT!

#1: What Does a Healthy Lifestyle Look Like?
Scenario: You go to that same friend's house. You have a few desserts and you feel good about it! You know you ate healthy before you came and you know you'll be eating healthy tomorrow. It is not a big deal that you indulged and you move on.

#2: Get your metabolism back on track
When you go on a diet that cuts calories drastically, your body responds by holding onto its energy reserves. It does that as part of a defense mechanism from eons ago when we had periods of starvation. So, if you think starving yourself will make you lose weight, your in for a surprise. You'll probably lose a few pounds in the beginning; however, you will plateau. Your metabolism turns to sludge while your body works to maintain life. On the contrary, by feeding yourself the proper amount of food each day, your metabolism increases and is more efficient at burning calories. (Side note: your metabolism also increases via exercise, especially weight-training).

#2: What Does a Healthy Lifestyle Look Like?
Feed your body the nutrients it needs. Don't go for long periods without eating. More often than not, extended periods without food can cause binge-eating at the next meal. Balance your meals with healthy proteins, fats, and carbohydrates.

#3: Eliminate diet-stress from your mind and body
Being on a diet is often stressful. Planning what you are going to eat when you are at home or out with friends. Worrying about the choices you will have when you go to parties. Figuring out how to add in extra exercise after your "off-the-wagon-experience." Finding that random super-healthy-food-that-will-cure-all. Eliminate this stress (and again guilt) by foregoing the diet mentality. Remember, it is okay to indulge once in a while! Diets, especially the ones that severely cut calories, can cause nutrient deficiencies because of those higher calorie nutrient-dense foods that "no longer fit in".

#3: What Does a Healthy Lifestyle Look Like?

One strategy for minimizing diet-stress and moving towards a healthy lifestyle is to bring your own healthy dish to a party. Bring something you will enjoy and can rely on to be nutrient-dense. Not all parties I have gone to have the best choices. If it is a special occasion, I'll just have my normal meals throughout the day; then, choose the best options there. If it is a regular occasion, like dinner every Thursday at so-and-so's house, then bringing your own healthy dish is a way to go. 

#4: Eat your favorite foods
Scenario: Now that I am on diet X, I can no longer eat: cookies, candy, chips, fruit, yogurt, pasta, bread, potatoes, corn, green beans, applesauce, etc. So, what's left is basically water.
Scenario: You have avoided _______ (insert favorite food) for a month now. You go to a friend's house and ______ is there. As much as you eliminated it from your life, it creeps back in. Just one bite turns into "Oops I ate the whole thing." Which turns into, "Well, there goes my diet!" Which turns into the guilt cycle...again. See where I am going here?

#4: What Does a Healthy Lifestyle Look Like?
Have your favorite foods! Now, I'm not saying to go all out on a cookie binge; however, if you feel like having ice cream one night, do it! Just portion it out and enjoy. Sometimes, if I'm looking for a sweet treat, I'll mix a little cool whip with raw walnuts and peanut butter (and of course my Lactase pills!). If your not someone who is good with portion control, then only buy single serve cartons when you get the craving. You can also find substitutes for your favorite foods that you enjoy just as much!

#5: Get your hormones back in balance
Not only can dieting alter your mood; but, it can also alter your hormones. When we have chronic stress in our lives, cortisol, aka the stress hormone, increases along with visceral fat, inflammation, and blood pressure. Crash dieting can also cause you to have increased food preoccupation due to the fact that Ghrelin (hormone that tells you to eat) increases and Leptin (hormone that tells you to stop eating) decreases. This, in turn, can lead to overeating.

#5: What Does a Healthy Lifestyle Look Like?

-Eat well-balanced meals (healthy protein, fat, and carbohydrates) to keep your hunger at bay and hormones in check! 

-Don't stress about eating "bad" foods once in a while. 

-Push away guilt and instead focus on the fact that it is a lifestyle and not a diet. 

-Plan out your own healthy dish to bring to events! 

-Have your favorite foods in small portions! Better yet, get creative in the kitchen to find healthy recipes that satisfy the sweet tooth. 

-Keep your metabolism in full gear by fueling your body with the energy it needs and staying active. -De-stress your life with a few moments of reflection or quiet each day. 

As I sit here writing this blog, I am eating scrambled eggs (2 whole eggs and 4 egg whites) with Parmesan cheese and tomatoes and drinking coffee. I also had a sweet craving and had a chocolate nugget. Yes sir, chocolate at 8am. NO REGRETS :)

Peanut Butter Yogurt Dip

Looking for a quick and healthy fruit dip? Feast your taste buds on this creamy and light option! It is perfect with apple slices (or even a banana). Packed with 4g of protein and only 80 calories per serving, it is a great dessert to satisfy your cravings. But be forewarned! You may find it is tasty enough to eat with just a spoon :)


Peanut Butter Yogurt Dip
Ingredients
1c plain greek yogurt
1/2c peanut butter (I use natural peanut butter with the ingredients being only peanuts and salt)
1tsp cinnamon
4 squirts of Redi Whip (more or less depending on your taste buds)

Directions
1. Mix all ingredients in a bowl and chill.
2. Serve with fresh apple slices or bananas.


Nutrition Facts (Per 2T; yield approximately 1.5cups)
Calories: 80
Fat: 5.5g (4g Monounsaturated)
Sodium: 40mg
Potassium: 90mg
Carbohydrate: 2.5g
Fiber: .8g
Sugar: 1g
Protein: 4.3g

Avocado Pudding Recipe

A friend of mine suggested I try out her Avocado Pudding recipe she found in a magazine (not a clue which one). I'm always one to try new things, especially if they are healthy. You get a boost of unsaturated (healthy) fats and some protein! The recipe was really simple and quite good. It took me less than 10 minutes to make, so great to make in a pinch!

Just some forewarnings:
1. It is not sweet! If you are more of a sweet tooth, add some type of sweetener.
2. The recipe I used called for dates (10-12), which I did not have, so I used some honey instead.
3. It tastes much better after it sits in the fridge and gains the "pudding-like consistency."
4. I topped mine with some Reddi Whip, which gave it a little more sweetness and more of a dessert feel.

Avocado Pudding Recipe
Ingredients
1 Avocado (ripe)
1T Honey
1/2c Almond milk
4T Unsweetened cocoa
1/2 tsp. Vanilla

Directions
1. Mix all ingredients together in a bowl or blender. Chill for 1 hour and enjoy!

Tips for Keeping Your New Year Resolutions

It's that time again! What time do you say? Time to start making your New Year Resolutions! Recently, I was asked to make a resolution for a video. What did I say? Absolutely nothing. I don't know what "firm decision to do or not to do something" I want to make (Google definition). Sure there are things that I want to do or change; however, do I really need to wait until January 1st to do them? Why can't I just start now, or January 2nd? I feel like if I think about something I want to change or do, I should just start when I get the idea. I think of this epic resolution time as procrastination. "I'll start my diet in the new year; I'll be nicer in the new year; etc, etc. But this is just my opinion :)

Anyway, for those of you on the New Year Resolution boat, here are some tips to help you stick to the ones you choose. Whether your resolutions are for a weight loss or simply a healthier lifestyle, it is important to keep a few of these tips in mind.

Make Your Resolution Something You Truly Want! 
---Don’t just do what everyone else is doing; you may end up not fulfilling your true goals.

Start Small! 
---Make a list of long and short-term goals.
---It takes a lot of work to change a behavior, so small steps are important.
---Be specific as to what you want to accomplish to make your goals more attainable.

Pair Up! 
---If your resolution is to start exercising, join the gym with a friend or take a walk with a neighbor.
---This will also tie in with keeping you motivated.

Plan Ahead! 
---If you are trying to eat healthier, plan your meals so you won’t have to worry about snacking on unhealthy foods.
---If you are starting an exercise plan, set a time each week when you will you be exercising and stick to it.

Keep Track of Your Progress! 
---This will help you to stay motivated.
---It is certainly difficult to alter or change a behavior, so every bit of motivation will be beneficial.
---Also, you can look back at where you started and see how much progress you made.

Don’t Be Too Hard On Yourself! 
---Don’t give up on yourself when you “fall off the wagon.” Think of these days as learning experiences.
---Also, you could think about ways you could handle them differently in the future.
---For example, if you know every Thursday there are cookies in the break room and you always eat multiple cookies, either don’t go in there on Thursdays, bring your own snack, or take one cookie and leave the room so you won’t overindulge.
---While it is important to be healthy, it is also important to be happy. Indulging every once in a while can help you to live a healthier lifestyle and not just “be on a diet.”

What are Black Soybeans?

I've been hearing a lot about black soybeans in the news (This is mostly due to Dr. Oz's show). I wanted to do some investigating to see how good they really are.

What Are They?
Black soybeans are simply a variety of soybeans, which are seeds from a plant. I found it to be very interesting that mature, dried soybeans can be a variety of colors, including black, brown, and blue. Fresh, undried, soybeans are always green in color.

What Are The Health Claims?
"Eating black soybeans helps you to lose weight, easily, lower cholesterol, and fight inflammation."

What Does the Science Say?
The National Institute of Health's study shows that consumption of various beans may inhibit oxidative stress. Black soybeans showed the greatest improvement in risk factors associated with cardiovascular disease. This study was only conducted on rats thus far. The most consistent effect of soybeans on blood fats has been a moderate lowering of LDL (bad) cholesterol.

Comparison to Regular Soybeans
Black soybeans have less calories, total fat, carbohydrates, and sugars. Regular soybeans, on the other hand, have more fiber and protein.

Health Benefits
Soybeans, in general, are a good source of Vitamin K, Calcium, Magnesium, Iron, Folate, Phosphorus, Potassium, and Fiber. Black soybeans, however, have a higher antioxidant content.

To sum it all up, all types of beans are a great choice for both a vegetable and protein source. Black soybeans have a slightly higher antioxidant content; however, it is not such a big deal if you eat regular soybeans in their place.

Final Bean Tips
-Throw some beans into a soup or stew for a protein boost.
-To use as a simple side dish, cook (sauté, stir-fry, boil, etc) and season with olive oil, onions, and garlic.
-Make "nuts" by roasting chickpeas in the oven. Mix 1 can of chickpeas with 1 Tbsp. olive oil, garlic, salt, and pepper. Spread over a baking sheet and bake at 400 degrees F for 20 minutes. Enjoy as a quick snack!

¨http://www.whfoods.com/genpage.php?tname=foodspice&dbid=79¨http://caloriecount.about.com/calories-seneca-organic-soy-beans-i108429

Cereal Vs. Ice Cream

This past week I had the privilege of leading a nutrition supermarket tour. When my tour group came to the cereal aisle, many of my participants had a very eye-opening experience about all of the sugar in "healthy cereal" products. In talking about carbohydrates and sugar, one woman had a very interesting comment, "With that much sugar, I could have just had my bowl of ice cream for a snack. I thought I was being healthier by having cereal."

After the tour, I was curious to see how cereal, a so called wholesome breakfast, really stacked up to a bowl of ice cream. Here begins my investigation:

Raisin Bran (w/o Milk)(1 cup): 
-Calories: 190    -Total Fat: 1g       -Sodium: 210mg    -Total Carbs: 46g
-Fiber: 7g    -Sugars: 18g    -Protein: 5g  
-Additional Vitamins and Minerals

Raisin Bran (with skim milk)(1 cup): 
-Calories: 230    -Total Fat: 1g       -Sodium: 275mg    -Total Carbs: 52g
-Fiber: 7g    -Sugars: 24g    -Protein: 9g

Special K (with skim milk)(3/4 cup):
-Calories: 160    -Total Fat: 1g       -Sodium: 205mg    -Total Carbs: 33g
-Fiber: 3g    -Sugars: 16g    -Protein: 6g
  
Choc Chip Cookie Dough Ice Cream (1/2 cup):
-Calories: 160    -Total Fat: 9g      -Sodium: 65mg       -Total Carbs: 20g
-Fiber: 0g    -Sugars: 14g    -Protein: 2g
-Vitamin A and Vitamin C

Chocolate Ice Cream (1/2 cup):
-Calories: 150    -Total Fat: 7g       -Sodium: 45mg    -Total Carbs: 19g
-Fiber: 1g    -Sugars: 14g    -Protein: 2g
-Vitamin A and Vitamin C

So, we have similar calorie ranges, especially with the ice cream and Special K cereal. The ice creams have a higher fat content and lower protein content; however, they have less sugar, calories, and sodium. The cereals have more sodium, carbohydrates and sugars; however, they also have fiber, protein, vitamins, and minerals.

What does that leave us with? Well, the cereals are a good source of fiber and protein, at the expense of too much sugar and sodium intake. I'm not sure how many people really measure out their cereals in the morning anyway. Most of the time, cereal is just poured in the bowl and eaten. Unless you measure your cereal (kudos to you), you will be likely multiplying all of the nutritional information by 2.

In terms of which is a "healthier snack," I would go for what tastes better. In the end, they both have a high carb/sugar content, as opposed to healthier snacks (like veggies, nuts, seeds, or fresh fruit). I really suggest checking the sugar content of your favorite cereals. If you have never took notice of the nutrition label, you may be surprised at how much sugar you are consuming. While cereal does have extra vitamins, minerals, protein (mostly due to the milk added), and fiber, it is not a significant amount to make a difference if you are eating an overall healthy diet. Most cereals are "enriched" with vitamins and minerals anyway, so they aren't really a "natural" source to begin with. Depending on the cereal, and ice cream, you choose, you may even end up with more skewed results than I found.

Some final advice:
1. Always read the nutrition label! Look at the ingredient list too. Ingredients are listed by weight, in descending order.
2. If sugar is one of the first 4 ingredients, skip it!
3. Compare products. Check out all of the nutrients and see which is the best option.
4. Be mindful of portion sizes. Read the serving size and compare it to what you are normally eating.
5. If all else fails, have a little splurge and enjoy what you are eating!

http://www.turkeyhill.com/products/premium-ice-cream-flavors.aspx?pID=431

nutritiondata.self.com/facts/sweets/5547/2

How Many Carbohydrates Do You Really Need?

Eating healthy should be simple, right? It is apparent that the information given to consumers is mixed and inconsistent. A prime example of this inconsistency is found with carbohydrate recommendations. The recommendations for carbs pushed from the government skyrocket to 300 grams a day or more! The USDA pushes 6oz of grains per day for females and 8oz for males. Once we translate ounces into grams of carbohydrates, you will discover that the numbers do not add up to the recommended 45-65% of carbohydrates also pushed by health professionals. Let's delve into this carbohydrate mystery!

Just to start us off, the AMDR is set in place for the macronutrients (carbs, fats, protein) to help prevent chronic diseases. The AMDR for protein is 10-35% and the AMDR for fat is 20-35% (both ranges are for adults).

Version 1 (Acceptable Macronutrient Distribution Ranges)

Let's take a 25-year-old female at 130lbs with a calorie intake of 1800kcals. Activity level is low.
   Grains: 45-65% of calories from carbohydrates
               810-1170 calories from carbohydrates
               To get grams, we divide by 4kcal/g: 203-293g of carbohydrates 

Version 2 (USDA: choosemyplate.gov)
Let's take the same 25-year-old female from version 1.
   Grains: 6 oz. equivalents. 1 ounce of grains is about 15-20 grams (1 slice of bread, 1/2 cup of pasta).
               6 oz x 15-20g/oz = 90-120 grams

Already, a huge inconsistency of 113-173grams! After seeing the whooping difference, my next thought was maybe included in the AMDR are the fruit, starchy vegetable, and dairy groups. Let's see how those groups factor in.

Version 2 (USDA: choosemyplate.gov) + fruit, vegetable, dairy
    Fruit: 2 cups per day. 1 cup of strawberries is 12g of carbohydrates. 1 cup of apples is 15g.
             If there are about 15g of carbohydrates per cup, that leaves us with 30g of
             carbohydrates.

    Vegetables: 2 1/2 cups per day. This number is then broken down into different categories of
                       vegetables to be eaten throughout the week. 1 cup of broccoli is 4g of
                       carbohydrates. 1 cup of green peas is 12g of carbohydrates.  Non-starchy
                       vegetables (broccoli, greens) generally provide about 5g of carbohydrates
                       and starchy vegetables (corn, peas, potatoes) about 15g of carbohydrates per
                       serving.

          If our 25-year-old female is consuming 1 cup of starchy vegetables a day (15grams) and
          1 1/2 cups of non-starchy vegetables per day (10g), her grand total of carbohydrates from
          vegetables would be 25g.

    Dairy: 3 cups per day. 1 cup of milk is 12 grams of carbohydrates.
               1 cup of yogurt is 15-20 grams.
           If our 25-year-old female consumes 1 cup of milk (12g), 1 cup of yogurt (18g) and
           2-ounces of cheese (0g), her total carbohydrates from dairy would be 30g.

    Total Added Carbs: 30 + 25 + 30 = 85g

Now, if we have 90-120g of carbohydrates to start with and we added the 85g we would end up with a range of 175-205 grams. This still doesn't add up to the AMDR of 203-293g!

Version 3 (AMDR Method 2)
Another method used to calculate the grams of carbohydrate is to subtract the protein and fat calories from total calories and use the remaining calories for carbohydrates.
      1800 kcal x 15% = 360 calories from protein, 90g from protein
      1800 kcal x 20% = 360 calories from fat, 40g from fat
      1800 kcal - 720 calories = 1080 calories for carbohydrates, 270grams. This number falls in the
      range of carbohydrates found in the version 1 AMDR.

Both the MYPlate and AMDR are pushed by most (not all) health professionals. Mostly, the AMDR is used to prescribe diets for patients and clients to help them reach a healthy weight and decrease chronic disease. Seems ironic to prescribe excessive carbohydrates to clients or patients who are either suffering from a chronic disease or working to prevent one. Also, studies have shown that a diet full of excessive carbohydrates leads to diabetes, obesity, high cholesterol, and high triglyceride levels. It is time to rethink what you are eating and cut back on the carbohydrates.


http://www.choosemyplate.gov/printpages/MyPlateFoodGroups/Fruits/food-groups.fruits-amount.pdf
http://www.choosemyplate.gov/printpages/MyPlateFoodGroups/Grains/food-groups.grains-amount.pdf
http://www.iom.edu/Global/News%20Announcements/~/media/C5CD2DD7840544979A549EC47E56A02B.ashx
http://nutritiondata.self.com/facts/dairy-and-egg-products/8/2
http://care.diabetesjournals.org/content/15/11/1572.full.pdf

Tips for Decreasing High Blood Pressure

The first leading cause of death in the US is heart disease and the third leading cause of death is stroke. Having high blood pressure (hypertension) increases your risk of developing both heart disease and stroke. High blood pressure can also result in congestive heart failure, kidney disease, and blindness. High blood pressure makes your heart work harder and contributes to atherosclerosis (hardening of the arteries). While genetics plays a role in the development of high blood pressure, there are still things that you can do to decrease your risk.

What is Blood Pressure?
Blood pressure is the force exerted by the blood on the walls of the vessels during contraction and relaxation. The numbers in your blood pressure reading tell how hard your heart is working to pump blood. A blood pressure of less than or equal to 120/80 is considered normal. A blood pressure of 140/90 or higher is considered high. 

Weight Reduction
As body weight increases, blood pressure rises. The single most important factor in decreasing high blood pressure is weight reduction. Losing just 5 pounds can decrease blood pressure! 

Sodium
Eating excessive amounts of salt causes your body to retain more water. The increase in fluid circulating in the body causes an increase in pressure on the blood vessels. The blood vessel walls begin to thicken and the heart has to work harder to move fluid around, leading to high blood pressure. Aiming for 1,500mg of sodium can help to manage high blood pressure. Sodium is found in processed foods like deli meats, soups, and frozen meals.

Potassium
A diet high in potassium helps to protect you from high blood pressure. Potassium inhibits the reabsorption of sodium in the body. It is recommended to consume between 2,000 and 4,000mg of potassium. Potassium can be found in many fruits (oranges, tomatoes, bananas, raisins, apricots) and vegetables (potatoes, peas, beans, broccoli, spinach).

Alcohol
Chronic consumption of more than 1 ounce per day of alcohol has been associated with higher blood pressure. Intake should be limited to 1-2 ounces of ethanol per day. This translates into 1 12-oz beer, 4oz wine, and 1oz of hard liquor.

Physical Activity 
Physical activity decreases your risk of high blood pressure by as much as 50%. Regular physical activity helps to strengthen your heart. As little as 30 minutes per day of physical activity can decrease blood pressure by 10mmHg.  Physical activity also helps with weight management.

Lastly, smoking cessation is an also a very important change to make when decreasing your risk of high blood pressure.

Happy heart health!

www.heart.org

How to Increase Your Metabolism

Let's set the scenario. You watch one of your best friends (spouse, boyfriend, etc) eat whole pizzas all the time, but, they never gain any weight! You, on the other hand, eat one piece of pizza and the next day, your pants don't fit! A little exaggerated, but I am sure most of you understand the feeling of seeing some people eat anything they want and never gain an ounce.

We are going to break down what metabolism is and what you can do to influence it. While genetics plays a role in your metabolic rate, there are still many things that you can do to help!

What is Metabolism?
Metabolism is the rate at which your body burns calories.

Factors Affecting Metabolism
1. Body size: Tall, thin people have higher metabolic rates than short, wide people.
2. Exercise
3. Age
4. Gender: Men have higher metabolic rates than women do. Sorry women.
5. Hormones
6. Exercise
7. Food/beverage intake
8. Sleep
9. Cold exposure: Studies have shown that frequent cold exposure (cold showers, cold drinking water, less bundling in the winter) increases metabolism.

Age
Your metabolism slows down as you age. What can you do about that? One thing you can do to avoid weight gain is to decrease the amount of calories you consume.

Hormones
Women, your metabolism fluctuates throughout your menstrual cycle. This is the reason why at certain weeks you are eating everything in sight. Pregnant women, during the second half of pregnancy, metabolic rate increases due to fetal growth and the mother's increased cardiac workload.

Exercise
Athletes with greater muscle mass have a 5% higher metabolic rate than non-athletes. This is largely due to their increased fat free mass.  By participating in strength training exercises (chest press, overhead press, lat pulldown, etc), you are increasing your resting metabolism. This means that you are increasing the amount of calories you burn after exercising. This effect can last for up to 24 hours.  High intensity interval training has also been shown to increase metabolism for 2-3 hours after exercise.  Lastly, having more muscle in general will boost your metabolism because of the calories needed to maintain them.

Food/Beverage Intake
Spicy foods and caffeine both stimulate your metabolism. Meals with chili may increase metabolic rate as much as 33% for a span of 3 hours. By ingesting caffeine every 2 hours for 12 hours, your metabolism is boosted by about 10%. Green tea has also been well known for the benefits of EGCG, which boosts metabolism. What's the catch? You can only reap the benefits of green tea by regular consumption of 5-6 cups of green tea per day.

Sleep
It is important to try and get in about 7-8 hours of sleep per night. While resting, your body burns calories performing basic processes (repairing damaged tissues, breathing, pumping blood). Your resting metabolism accounts for about 65% of your daily calorie burning.  With chronic lack of sleep, your metabolic function becomes altered and slowed.

To sum it all up, the major factors in increasing metabolic rate are exercise and sleep. While coffee, spicy foods, and green tea can help boost metabolism, the amount you have to consume on a daily basis  is quite high. The best ways to boost metabolism are to be mindful in caloric changes (decreasing calories as you age), using strength exercises, and getting enough sleep every night.


http://www.hindawi.com/journals/ije/2010/270832/
http://www.nytimes.com/2011/01/11/science/11qna.html?_r=0
Mahan L, Escott-Stump, S. "Food, Nutrition, and Diet Therapy." Saunders. 2004. http://www.ncbi.nlm.nih.gov/pubmed/17906191
http://www.webmd.com/diet/features/increase-your-metabolism-start-losing-fat

Eat This, Not That

So, you skip the homemade dinner and opt to go out to eat. But what do you choose?! Although what is available to you may not always be the healthiest, some choices are better than others.  Now, on to eat this, not that!

Restaurants

Applebee's
Eat This: Grilled Cajun Lime Tilapia
               310 calories, 6g fat, 0g saturated fat, 1,250mg sodium
Not That: Grilled Steak Caesar Salad
               1,295 calories, 82g fat, 26g saturated fat, 2,199mg sodium


Burger King
Eat This: Croissan'wich Egg and Cheese
              300 calories, 17g fat, 6g saturated fat, 740mg sodium
Not That: Sausage, Egg, and Cheese Biscuit
               530 calories, 37g fat, 12g saturated fat, 1,490mg sodium


Chick-fil-A
Eat This: Chargrilled Chicken Sandwich
              270 calories, 3.5g fat, 1g saturated fat, 940mg sodium
Not That: Chicken Caesar Cool Wrap
               480 calories, 16g fat, 6g saturated fat, 1,640mg sodium  




Dunkin' Donuts
Eat This: Ham Egg and Cheese English Muffin
              310 calories, 10g fat, 5g saturated fat, 1,270mg sodium
Not That: Multigrain Bagel
               500 calories, 15g fat, 7g saturated fat, 930mg sodium



Olive Garden
Eat This: Chicken Giardino
              448 calories, 11g fat, 1,670mg sodium
Not That: Stuffed Chicken Marsala
               1,315 calories, 86g fat, 2,550mg sodium



Outback Steakhouse
Eat This: Prime Minister's Prime Rib
              730 calories, 39g fat, 65g carbohydrates
Not That: Ayers Rock Strip Steak
               1,450 calories, 85g fat, 87g carbohydrates



P.F. Chang's
Eat This: Ginger Chicken and Broccoli
              660 calories, 26g fat, 3.5g saturated fat, 45g carbohydrates
Not That: Kung Pao Chicken
               1,240 calories, 80g fat, 10g saturated fat, 58g carbohydrates


Ruby Tuesday
Eat This: 7 oz Top Sirloin
              464 calories, 24g fat
Not That: Turkey Burger
              1,171 calories, 58g fat

Additional Swaps and Tips

Muffins
-Look at the paper they are sitting on. A dark stain means they are loaded with fat.

Movie Theaters
Eat This: Popcorn (10 cups)
              550 calories, 31g fat, 5g saturated fat, 972mg sodium
Not That: Nachos (6-8 nachos with cheese)
               608 calories, 34g fat, 14g saturated fat, 1,736mg sodium



Yogurt
Eat This: Dannon Light and Fit Strawberry Yogurt
              60 calories, 0g fat, 0g saturated fat, 90mg sodium, 7g sugar
Not That: Dannon Fruit on the Bottom Strawberry Banana
              150 calories, 1.5g fat, 1g saturated fat, 95mg sodium, 26g sugar

When eating out, remember, it is not always about the calories. It is also important to consider the protein, fat, and carbohydrate content of the meal. Stay tuned for an "Eat This, Not That" supermarket edition!



Zinczenko D. Eat this not that. New York, NY. 2008.