One big thing I have been talking about with my clients is the concept of "Mindful Eating". Mindful eating is about being present in the moment and stopping to think about your food choices. Mindful eating includes ideas like: tasting and savoring the food you eat, slowing down your meal time, and asking yourself if you are eating because you are truly hungry or just bored/stressed. Mindless eating can lead to weight gain because of the excessive calorie intake of mainly unhealthy foods. I mean lets face it, most people are not mindlessly snacking on carrots or celery, right?
There has been a lot of research about how your food environment influences your eating habits and affects how mindfully you eat. By food environment, I mean how your kitchen is set up or what you have on your table or the snacks you choose to keep at your desk at work. If you store unhealthy foods like chips or pretzels on the counter and bury the fruit in the drawer of the fridge, you are way more likely to choose the chips when you come in your house hungry. Same as if you have chocolate and candy in your desk drawer but left your roasted almonds in your car, you are way more likely to choose the candy when hunger strikes at work. How you set up your food environment can either help or hinder your chances at achieving and maintaining a healthy lifestyle.
Below are some tips I have used with clients that can help improve mindfulness with eating!
Don't Leave Food Out
Avoid leaving high calorie snack foods on the counter. If you are putting anything out, make it fruits or vegetables.
Put Healthy Foods at Eye Level in the Fridge
Wash and cut produce and store in clear containers. When you open the fridge, make your fruits and veggies the first thing you see and you are more likely to eat them.
Hide or Eliminate Unhealthy Foods From Your Cabinets
You know yourself better than anyone else. If you can't keep chips hidden in the back of the cabinet without eating the whole bag at once, then don't buy them at all.
Don't Eat and Cook
I get so many people who tell me they snack while cooking! Chances are they end up forgetting how much they ate and being stuffed up on unhealthy foods before they even get to dinner. If your not snacking on veggies, then put away the munchies! Try chewing gum, using mouthwash, or sipping an unsweetened beverage instead.
Use Smaller Plate and Bowls
This is one of those things that everyone says; however, it does work!
Leave Leftovers on the Stove
This goes along with using smaller plates and bowls. I mean you may have a smaller plate, but still refill it more than if you just ate the regular size. By keeping leftovers away from the table, it forces you to get up for seconds. During that time, assess your hunger level and think about if you are truly hungry or just want more. You can also pack up the leftover before you eat, so you are less tempted to overindulge!
Turn off the TV
Watching TV and eating is one of the biggest drivers towards mindless eating. People end up eating more and again it is not normally the steamed broccoli when they do. So, turn off the TV and pay attention to what you are eating and maybe even the conversation at the table.
Force Yourself to Sit
Do you find yourself wandering around the kitchen munching? Or grabbing a bag of chips or crackers and eating right from there while standing? Instead of standing and eating from the container, which makes it easy to lose track of how much you consume, portion out your food and take the time to sit and enjoy it.
Hopefully, you find one strategy that can help you to eat more mindfully and improve your diet in a healthy way!
Watch "An Overview of Mindful Eating"
Sunday, February 14, 2016
Saturday, January 23, 2016
Cut the Salt Habit
You may have heard from your doctor or dietitian
that you need to reduce your sodium intake to help decrease your risk for heart disease and high
blood pressure. High
levels of sodium in the diet causes fluid retention, which makes the heart
work harder to pump blood throughout the body. Excessive intake can also lead
to bloating and weight gain.
So many clients tell me that they are not consuming that much sodium because they don’t add salt to their foods. In reality, the average
American adult eats more than 3,400mg of sodium per day, which is more double
the American Heart Association’s recommended limit! According the CDC, 65% of
sodium consumed comes from the food bought in retail stores, 25% comes from
restaurants, and 10% comes from home cooking. Your body needs less than 500mg to function properly. The current dietary guidelines
recommend less than 2,300mg of sodium per day for adults and children with a
further restriction to 1,500mg for those with pre-hypertension and
hypertension.
Help to keep your heart
healthy by knowing what and where to look for sodium in your favorite foods.
Check out the tips below for ways to cut back on your sodium intake!
Look at
the Nutrition Facts Panel
Always be sure to check the nutrition label of
packaged foods. Compare different brands to see if one is lower than the other. Remember to check the serving size and
servings per container because if you consume more than what is recommended,
you will need to double or triple the sodium content!
Set Meal and Snack Sodium Limits
Aim for less than 500mg of sodium per meal and less than 250mg of sodium per snack (or side dish) as a rule of thumb.
Aim for
Low-Sodium or No-Salt-Added
More and more companies are putting the words
“no-salt-added” on the front of their package. While this won't guarantee the product is "low-sodium" (less than 140mg per serving) it is a great step. Try buying canned sauces,
vegetables, and beans with this statement and again always check the food label.
Rinse Your Canned Foods
Drain and rinse canned vegetables and beans to cut the sodium by approximately 60%.
Limit
Highly Processed Foods
Luncheon meats, cheeses, cakes, cookies, and
restaurant foods are almost always loaded with sodium, along with more calories
and fat. Try to limit your portions of these foods and compliment them with
more fresh fruits and veggies.
Watch Your Sauces/Condiments
Sauces, gravies, salad dressings, ketchups, can all be ladened with salt. Look for low-sodium options. If you are going out to eat, ask for these items on the side and use sparingly.
Opt for Fresh Fruits and Veggies
Fruits and vegetables are naturally low in sodium. Try to make at least half of your plate veggies and add fresh fruits to your snacks!
Cook More
at Home
When you are cooking at home, you are able to
control how much sodium goes into your meals. Experiment with fresh herbs and
spices for flavor. Also, try adding citrus (like lemons or limes) to boost the
natural flavor in foods.
Just a reminder, a food label can claim a meal/main dish is "healthy" if it contains less than 600mg of sodium, which is still a lot. Be the salt sleuth and take control of what you eat!
Check out the American Heart Associations article on table salt versus sea salt: http://sodiumbreakup.heart.org/sodium-411/sea-salt-vs-table-salt/
References
www.heart.org
www.health.gov
Tuesday, December 29, 2015
Guide to New Year's Resolutions
Happy almost 2016! I can't believe how fast the year went for me! Being a dietitian, I have had tons of calls and appointments scheduled for January already. I had a few clients who were interested in getting started now; however, most wanted to enjoy their last hurrah.
While I hate to put it so bluntly, most of my busiest times are during January, May, and September. It tends to be this kind of cycle: start in January (gym + eating better), last until about March, give-up for a little bit, start back up for May to get ready for the summer, let loose for the summer, get back on track for September (now that everyone is in school and in a better routine), fall off near Halloween and continue that way until January...rinse...and repeat! Now, some of you may be laughing and saying, "Yes, this is totally me!" Others may say, "No! I keep it going all year!" The goal of my post today is to give you real tips on how to make your New Year's resolutions stick (and stick longer than just February).
Brainstorm both long and short-term goals
When I say long-term goals, I am saying what is your ultimate goal? Say you want to lose 30 pounds, exercise more, or just lead a healthier life. Think about what you are going to do to accomplish those goals. These short-term goals can be to exercise 30 minutes a day for 3 times per week or to eat at least 3 vegetables per day or to drink water or unsweetened beverages instead of soda, and so on and so forth. Remember, when setting goals, make sure they are SMART (specific, measurable, attainable, realistic, and timely)!
Write down your goals.
Why is it important to write it down? For starters, it puts it plainly on paper for you to stare at! Post your goals around the house, on the fridge, or on the cabinet. I have clients that post their goals on the mirror to see in the morning, then post another note by the snacks. Then, if they go to snack on something they have to think about if what they are going to eat is going to help or hinder them reaching their goals. So, that being said make your goals a constant reminder!
Know your barriers
Whenever I talk to clients about their goals, we always talk about what will stand in their way. Maybe, you want to exercise more, but time is a barrier. Maybe, you want to eat healthier but your family is not supportive. Take a couple of minutes to write down all the barriers you have to reaching your goals. Then, write down how you can overcome those barriers. If time is an issue, write out your day and pick a time where you can exercise. This may mean swapping out 1 hour of TV for 1 hour at the gym or getting up 30 minutes earlier to do a quick workout at home. Acknowledging and facing your barriers will help to set you up for success!
Commit to yourself
Why is your goal important to you? Why do you want to run a marathon? Why do you want to eat healthier? Really think about what makes your goal important to you and you only. This is what will drive your motivation to reach your goals. After you think about why your goal is important, make a personal commitment to yourself. While there are so many excuses you can make for not doing something, YOU alone make the choice. Invest in yourself and your health. Stop thinking and worrying about what everyone else wants and says. Remember, that it is your body and you are your biggest supporter.
Track your progress
I feel like everyone is always saying this but seriously DO IT. Get a calendar or a notebook and write down every day that you reach your goal. Or, track your weight each week. Why is this helpful? If you get discouraged, you can see how much progress you have been making so far. I get a lot of clients feeling discouraged after working hard at their goal. I have been doing this exercise with them lately: Whenever you feel discouraged, write down at least 5 positive things you have accomplished so far. For example, maybe your goal was to lose 1 pound per week and you have been eating healthier every day. You step on the scale and the number didn't budge! When you write down your 5 things, you find that even though you didn't lose weight you went to the gym 3x, you ate more vegetables, you had less soda and more water, you walked farther on the treadmill, and you still got on the scale even though you didn't want to. More often than not, clients lose that commitment when they hit a rough patch. Remind yourself how awesome you are. Again, you are your biggest supporter!
Reassess
Why do most people stop their "diets" or stop exercising or stop eating healthy? A lot of times it is due to boredom. Other times, it is due to someone reaching their goal, then going back to their old habits. Thinking back to the "track your progress" part, if you feel yourself getting bored or frustrated, reassess your goals. Are they still challenging? Are they still important to you? Do you need to step it up a bit?
Get Support
My last piece of advice is to get support. It can be from family, friends, co-workers, etc. When you fall off track or get frustrated have at least 1 person you can rely on to help remind you of your goals and why they are important to you. If you don't have someone in mind, consider joining a support group. I lead a support group at work and even though some of the participants have zero support at home, they find support in their classmates. It is so heartwarming to have someone express their frustration and hearing another participant speak up and remind them how great they are and how far they have come! (Did I mention I love my job :))
Hopefully, you will find something useful in this post to help YOU stick to your goals this New Year. Hope you enjoy the rest of 2015!
While I hate to put it so bluntly, most of my busiest times are during January, May, and September. It tends to be this kind of cycle: start in January (gym + eating better), last until about March, give-up for a little bit, start back up for May to get ready for the summer, let loose for the summer, get back on track for September (now that everyone is in school and in a better routine), fall off near Halloween and continue that way until January...rinse...and repeat! Now, some of you may be laughing and saying, "Yes, this is totally me!" Others may say, "No! I keep it going all year!" The goal of my post today is to give you real tips on how to make your New Year's resolutions stick (and stick longer than just February).
Brainstorm both long and short-term goals
When I say long-term goals, I am saying what is your ultimate goal? Say you want to lose 30 pounds, exercise more, or just lead a healthier life. Think about what you are going to do to accomplish those goals. These short-term goals can be to exercise 30 minutes a day for 3 times per week or to eat at least 3 vegetables per day or to drink water or unsweetened beverages instead of soda, and so on and so forth. Remember, when setting goals, make sure they are SMART (specific, measurable, attainable, realistic, and timely)!
Write down your goals.
Why is it important to write it down? For starters, it puts it plainly on paper for you to stare at! Post your goals around the house, on the fridge, or on the cabinet. I have clients that post their goals on the mirror to see in the morning, then post another note by the snacks. Then, if they go to snack on something they have to think about if what they are going to eat is going to help or hinder them reaching their goals. So, that being said make your goals a constant reminder!
Know your barriers
Whenever I talk to clients about their goals, we always talk about what will stand in their way. Maybe, you want to exercise more, but time is a barrier. Maybe, you want to eat healthier but your family is not supportive. Take a couple of minutes to write down all the barriers you have to reaching your goals. Then, write down how you can overcome those barriers. If time is an issue, write out your day and pick a time where you can exercise. This may mean swapping out 1 hour of TV for 1 hour at the gym or getting up 30 minutes earlier to do a quick workout at home. Acknowledging and facing your barriers will help to set you up for success!
Commit to yourself
Why is your goal important to you? Why do you want to run a marathon? Why do you want to eat healthier? Really think about what makes your goal important to you and you only. This is what will drive your motivation to reach your goals. After you think about why your goal is important, make a personal commitment to yourself. While there are so many excuses you can make for not doing something, YOU alone make the choice. Invest in yourself and your health. Stop thinking and worrying about what everyone else wants and says. Remember, that it is your body and you are your biggest supporter.
Track your progress
I feel like everyone is always saying this but seriously DO IT. Get a calendar or a notebook and write down every day that you reach your goal. Or, track your weight each week. Why is this helpful? If you get discouraged, you can see how much progress you have been making so far. I get a lot of clients feeling discouraged after working hard at their goal. I have been doing this exercise with them lately: Whenever you feel discouraged, write down at least 5 positive things you have accomplished so far. For example, maybe your goal was to lose 1 pound per week and you have been eating healthier every day. You step on the scale and the number didn't budge! When you write down your 5 things, you find that even though you didn't lose weight you went to the gym 3x, you ate more vegetables, you had less soda and more water, you walked farther on the treadmill, and you still got on the scale even though you didn't want to. More often than not, clients lose that commitment when they hit a rough patch. Remind yourself how awesome you are. Again, you are your biggest supporter!
Reassess
Why do most people stop their "diets" or stop exercising or stop eating healthy? A lot of times it is due to boredom. Other times, it is due to someone reaching their goal, then going back to their old habits. Thinking back to the "track your progress" part, if you feel yourself getting bored or frustrated, reassess your goals. Are they still challenging? Are they still important to you? Do you need to step it up a bit?
Get Support
My last piece of advice is to get support. It can be from family, friends, co-workers, etc. When you fall off track or get frustrated have at least 1 person you can rely on to help remind you of your goals and why they are important to you. If you don't have someone in mind, consider joining a support group. I lead a support group at work and even though some of the participants have zero support at home, they find support in their classmates. It is so heartwarming to have someone express their frustration and hearing another participant speak up and remind them how great they are and how far they have come! (Did I mention I love my job :))
Hopefully, you will find something useful in this post to help YOU stick to your goals this New Year. Hope you enjoy the rest of 2015!
Tuesday, October 20, 2015
5 Tips for a Healthier Holiday Season (Halloween Edition)
We are coming up on that time of year full of holiday fun and FOOD! It is totally fine to indulge a little throughout the holidays (I mean what fun would it be if you didn't); but you don't need to go all willy nilly and toss aside all your healthy habits until January. We are coming up on Halloween, so here are 5 tips for keeping your Halloween a tad-bit healthier!
Tip #1: Don't Buy It!
Can't keep Halloween candy in the house without breaking into the bag? Don't buy it until it is very close to the 31st. Also, try buying candies/treats that you don't like. I mean if you buy some candy corn and hate it; chances are your not going to be found snacking on it. If you do buy candy you like, get the miniature sized ones.
Tip #2: Hide It!
If you come home hungry and the first thing you see is that bowl of Halloween candy, do you really think you can bypass that for veggies. I think not. Don't even tempt yourself. Put extra candy away in cabinets, behind other food items. Give yourself a barrier!
Tip #3: Don't Leave on an Empty Stomach!
Whether you are going to a Halloween party or out trick-or-treating with the kids, eat something before hand! If you go out on an empty stomach, your making it that much harder to choose healthy options. Have some veggies and hummus, apple and peanut butter, or a Greek yogurt with chopped nuts. Basically, you are trying to balance what you eat with a little protein, carbohydrates (fiber), and a vegetable.
Tip #4: Drink Water!
Apple cider, mixed drinks, pumpkin beers, etc. All of these holiday drinks tend to be loaded with empty calories and tons of sugar. Swap in 1 glass of water between drinks. Or try an unsweetened mixer instead of a sweetened one. Go for a lighter cider. Ha that rhymed :) Now, I'm not saying that you can't have them, but be sensible about it.
Tip #5: Keep Moving!
Did you have a large dinner? Did you overindulge in Halloween candy? Drink too much at a party? Instead of sitting around thinking about it, do something about it. Get out there and move. You can take a walk, go to the gym, do a workout video, etc. Not only will you be burning calories and getting your metabolism going, but also improving your mood and energy level.
Hope you found a tip in here that will help you as the holiday season gets rolling!
Tip #1: Don't Buy It!
Can't keep Halloween candy in the house without breaking into the bag? Don't buy it until it is very close to the 31st. Also, try buying candies/treats that you don't like. I mean if you buy some candy corn and hate it; chances are your not going to be found snacking on it. If you do buy candy you like, get the miniature sized ones.
Tip #2: Hide It!
If you come home hungry and the first thing you see is that bowl of Halloween candy, do you really think you can bypass that for veggies. I think not. Don't even tempt yourself. Put extra candy away in cabinets, behind other food items. Give yourself a barrier!
Tip #3: Don't Leave on an Empty Stomach!
Whether you are going to a Halloween party or out trick-or-treating with the kids, eat something before hand! If you go out on an empty stomach, your making it that much harder to choose healthy options. Have some veggies and hummus, apple and peanut butter, or a Greek yogurt with chopped nuts. Basically, you are trying to balance what you eat with a little protein, carbohydrates (fiber), and a vegetable.
Tip #4: Drink Water!
Apple cider, mixed drinks, pumpkin beers, etc. All of these holiday drinks tend to be loaded with empty calories and tons of sugar. Swap in 1 glass of water between drinks. Or try an unsweetened mixer instead of a sweetened one. Go for a lighter cider. Ha that rhymed :) Now, I'm not saying that you can't have them, but be sensible about it.
Tip #5: Keep Moving!
Did you have a large dinner? Did you overindulge in Halloween candy? Drink too much at a party? Instead of sitting around thinking about it, do something about it. Get out there and move. You can take a walk, go to the gym, do a workout video, etc. Not only will you be burning calories and getting your metabolism going, but also improving your mood and energy level.
Hope you found a tip in here that will help you as the holiday season gets rolling!
Sunday, September 27, 2015
Keys to Weight Loss Success: Goal Setting
Whether you want to lose weight or just maintain, the first thing you want to start off with is setting some goals for yourself. The best way to know where you are now and where you are planning to be is to set a long-term goal and supporting short-term goals. So, grab yourself a piece of paper and pen and let's get started!
Long-term goal
For your long-term goal, think about something you want to accomplish in the next 6-12 months. This can be a 30-pound weight-loss, decreased use of medications for disease, better overall eating plan, run a 5k etc. One thing I really want you to think about is why this goal is important to you. Maybe, you just want to look or feel better. Maybe, you want to fit into a certain piece of clothing. Whatever the importance is, write it down on paper. This is something that can help to keep you motivated as you begin your journey.
Short-term goals
Next, think about some small goals that will help you to accomplish your long-term goal. Let's say you want a healthier eating plan. Some short-term goals would be to eat 3 vegetables per day or 2 fruits per day. If you want to lose weight, maybe you will start increasing your physical activity so some goals might be to exercise 30-minutes per day or get a gym membership.
Barriers
After you have all your goals on paper, think about what are some barriers to you reaching your goals. These could be lack of time, lack of support, inadequate knowledge, no access to gym equipment, etc. Then, think about ways you can get around these barriers. There is always going to be something standing in your way of your goals, the key is how you will plan to push through the barrier and stand victorious on the other side.
One of the most important things with accomplishing your goals is to track your progress. You can do this in a couple of ways. You can make or download a chart with the days of the week at the top. Then, you can check off the days you met your goal. You can also journal your intake or progress in a notebook. Lastly, you can use a phone, computer or tablet to download an app to track progress. My favorite is probably MyFitness Pal. It is free and has a ton of features. There is also a community setting where you can post updates. I really like that you can scan barcodes instead of just typing it all in. Tracking helps you to see where you are now and where you are at the end of each week. Even if you didn't meet your goal like you thought, you can think about ways to improve for next week. Think positively about your progress. Negativity about your week will only make it that much harder for you to keep motivated.
Here is an example of everything all put together:
Long-term goal: Improve overall health
Short-term goals: Increase fruit intake to 2 per day. Increase vegetable intake to 3 per day. Plan meals.
Barriers: Lack of time. Unsure how to make food taste good
Ways to get around barriers: Prep meals in advance on days off. Stock up fridge with frozen cut veggies for convenience. Subscribe to a daily healthy recipe via email.
Tracking: Use MyFitness Pal to track intake.
Don't forget that this is a lifestyle change, not a diet; so if you slip up, don't beat yourself up over it!
Long-term goal
For your long-term goal, think about something you want to accomplish in the next 6-12 months. This can be a 30-pound weight-loss, decreased use of medications for disease, better overall eating plan, run a 5k etc. One thing I really want you to think about is why this goal is important to you. Maybe, you just want to look or feel better. Maybe, you want to fit into a certain piece of clothing. Whatever the importance is, write it down on paper. This is something that can help to keep you motivated as you begin your journey.
Short-term goals
Next, think about some small goals that will help you to accomplish your long-term goal. Let's say you want a healthier eating plan. Some short-term goals would be to eat 3 vegetables per day or 2 fruits per day. If you want to lose weight, maybe you will start increasing your physical activity so some goals might be to exercise 30-minutes per day or get a gym membership.
Barriers
After you have all your goals on paper, think about what are some barriers to you reaching your goals. These could be lack of time, lack of support, inadequate knowledge, no access to gym equipment, etc. Then, think about ways you can get around these barriers. There is always going to be something standing in your way of your goals, the key is how you will plan to push through the barrier and stand victorious on the other side.
One of the most important things with accomplishing your goals is to track your progress. You can do this in a couple of ways. You can make or download a chart with the days of the week at the top. Then, you can check off the days you met your goal. You can also journal your intake or progress in a notebook. Lastly, you can use a phone, computer or tablet to download an app to track progress. My favorite is probably MyFitness Pal. It is free and has a ton of features. There is also a community setting where you can post updates. I really like that you can scan barcodes instead of just typing it all in. Tracking helps you to see where you are now and where you are at the end of each week. Even if you didn't meet your goal like you thought, you can think about ways to improve for next week. Think positively about your progress. Negativity about your week will only make it that much harder for you to keep motivated.
Here is an example of everything all put together:
Long-term goal: Improve overall health
Short-term goals: Increase fruit intake to 2 per day. Increase vegetable intake to 3 per day. Plan meals.
Barriers: Lack of time. Unsure how to make food taste good
Ways to get around barriers: Prep meals in advance on days off. Stock up fridge with frozen cut veggies for convenience. Subscribe to a daily healthy recipe via email.
Tracking: Use MyFitness Pal to track intake.
Don't forget that this is a lifestyle change, not a diet; so if you slip up, don't beat yourself up over it!
Wednesday, August 19, 2015
How Can I Lose 10 Pounds?
"How can I lose 10 pounds?" That is probably the number 1 most asked question of an RD. While I have no statistics to back up my statement, I am almost certain it is at least in the top 3. That along with "How can I lose weight fast?"
Once someone asked me, "Tell me how to lose weight." I said, "Well, that's a loaded question." She looked at me like I had 6 heads. Weight-loss advice is not something to be given in a short amount of time. There is no quick fix or magic pill. Hate to break it to you :) If you see a program saying you can "blast away the fat" or "lose 10 pounds in a week" or selling some magical drink, run away...very quickly! Most of these programs do not work! They get you to buy their expensive products, but don't teach you how to make healthy choices. While you might lose weight, once you stop you have yourself a problem. I have seen so many clients where they tried this diet or that program and then say when they stopped the weight came back on. Most people tell me they still don't know how to eat healthy after being on that "diet". Now, I am not knocking every sort of program out there, just making a generalization about the majority I see every day.
As a dietitian, I typically run through the same points with everyone. It all starts with your current diet. You have to analyze where you are now and be totally honest with yourself.
Ask yourself these questions:
-->Are you getting 3-4 servings of vegetables (or more) per day?
-->Are you eating 2-3 servings of fruit (or more) per day?
-->Are you hitting your fiber intake (generally around 25g per day)?
-->Are you drinking enough water?
-->Are you avoiding drinking your calories like in juices, sodas, and sweetened teas?
-->Are you choosing whole grains over processed refined grains?
-->Are you eating lean proteins with every meal (eggs, chicken, tofu, nuts, seeds, etc)?
-->Are you eating less than 1 sweet per day?
-->Are you eating every 3-4 hours?
In order to answer some of those questions, it is probably best if you do a 3-day or 7-day food journal. Simply write down everything you eat or drink throughout the day. Note the time you eat too because that can help show you if you have gone too long without eating.
From there, figure out a weekly goal. It could be to eat 2 vegetables every day (an increase from your one a day). Or it could be to increase your water consumption from 6 to 8 glasses per day! At the end of the week, look at your progress. Ask yourself if you feel your goal was accomplished or if you still want to work with it. If you did meet your goal, it doesn't mean forget it; it means add something else to it! Maybe the next week you try and have 2 fruits and 2 vegetables every day. Always remember to make your goals SMART (specific, measurable, attainable, realistic, and timely).
After you have planned your goal, think about ways you can accomplish this. Maybe, you are going to drink more water. Do you have access to water throughout the day? Do you have a reusable water bottle you can take with you? It is always best to plan ahead! I have a 32-ounce reusable water bottle and I love it! It keeps my water cold for hours and it holds a lot so I don't have to find a water fountain at work all the time.
While exercise is important for weight-loss, I always start with diet first (being the dietitian I am). A lot of times I have people who are not motivated to exercise or cannot because of their size. Usually, your food intake is the best place to start.
My last piece of advice is to focus on one goal at a time; master it and add a new one. Don't start changing everything at once. Remember, you are working towards a healthier lifestyle and moving away from the quick-fix-diets. Change takes time so don't be hard on yourself. If you get to the end of the week and you don't feel that great about where you are with your goals, think about ways to improve. Use set-backs as learning experiences and a new place to start. Remind yourself how far you have already come and how awesome it is that you decided to start!
Anyone have a goal they are working on now? How are you doing with accomplishing your goal?
Once someone asked me, "Tell me how to lose weight." I said, "Well, that's a loaded question." She looked at me like I had 6 heads. Weight-loss advice is not something to be given in a short amount of time. There is no quick fix or magic pill. Hate to break it to you :) If you see a program saying you can "blast away the fat" or "lose 10 pounds in a week" or selling some magical drink, run away...very quickly! Most of these programs do not work! They get you to buy their expensive products, but don't teach you how to make healthy choices. While you might lose weight, once you stop you have yourself a problem. I have seen so many clients where they tried this diet or that program and then say when they stopped the weight came back on. Most people tell me they still don't know how to eat healthy after being on that "diet". Now, I am not knocking every sort of program out there, just making a generalization about the majority I see every day.
As a dietitian, I typically run through the same points with everyone. It all starts with your current diet. You have to analyze where you are now and be totally honest with yourself.
Ask yourself these questions:
-->Are you getting 3-4 servings of vegetables (or more) per day?
-->Are you eating 2-3 servings of fruit (or more) per day?
-->Are you hitting your fiber intake (generally around 25g per day)?
-->Are you drinking enough water?
-->Are you avoiding drinking your calories like in juices, sodas, and sweetened teas?
-->Are you choosing whole grains over processed refined grains?
-->Are you eating lean proteins with every meal (eggs, chicken, tofu, nuts, seeds, etc)?
-->Are you eating less than 1 sweet per day?
-->Are you eating every 3-4 hours?
In order to answer some of those questions, it is probably best if you do a 3-day or 7-day food journal. Simply write down everything you eat or drink throughout the day. Note the time you eat too because that can help show you if you have gone too long without eating.
From there, figure out a weekly goal. It could be to eat 2 vegetables every day (an increase from your one a day). Or it could be to increase your water consumption from 6 to 8 glasses per day! At the end of the week, look at your progress. Ask yourself if you feel your goal was accomplished or if you still want to work with it. If you did meet your goal, it doesn't mean forget it; it means add something else to it! Maybe the next week you try and have 2 fruits and 2 vegetables every day. Always remember to make your goals SMART (specific, measurable, attainable, realistic, and timely).
After you have planned your goal, think about ways you can accomplish this. Maybe, you are going to drink more water. Do you have access to water throughout the day? Do you have a reusable water bottle you can take with you? It is always best to plan ahead! I have a 32-ounce reusable water bottle and I love it! It keeps my water cold for hours and it holds a lot so I don't have to find a water fountain at work all the time.
While exercise is important for weight-loss, I always start with diet first (being the dietitian I am). A lot of times I have people who are not motivated to exercise or cannot because of their size. Usually, your food intake is the best place to start.
My last piece of advice is to focus on one goal at a time; master it and add a new one. Don't start changing everything at once. Remember, you are working towards a healthier lifestyle and moving away from the quick-fix-diets. Change takes time so don't be hard on yourself. If you get to the end of the week and you don't feel that great about where you are with your goals, think about ways to improve. Use set-backs as learning experiences and a new place to start. Remind yourself how far you have already come and how awesome it is that you decided to start!
Anyone have a goal they are working on now? How are you doing with accomplishing your goal?
Sunday, May 24, 2015
5 Tips for Battling the Memorial Day BBQs
It is officially the start of grilling season! That means food, drinks, and more food. Anyone getting a little worried about "going off their diet" with all the festivities? Here are some tips for keeping on track through the BBQs, parties, and summertime bashes!
Tip #1: Don't skip meals
So many people skip breakfast if they are going to an afternoon BBQ. They tell me they are "trying to save calories." Throw this logic out the window! When you skip meals, your metabolism slows down and you tend to eat more at the next meal to overcompensate. I'm not saying to stuff yourself before you head out; however, eat something with a protein and a carbohydrate (peanut butter + apples or Egg + WW toast) to keep hunger at bay!
Tip #2: Bring your own healthy dish
Let's say your going to your neighbors house and they are the least healthy eaters ever. You know there will be very little that will be healthy. What do you do? Bring your own healthy dish! Maybe it is a veggie salad or fruit dessert. Sure you can indulge in what is offered; however, you can lean on your dish for some better nutrition. Try bringing fruit kabobs! Use long toothpicks and thread on grapes, kiwis, pineapples, etc.
Tip #3: Assess before you eat
Instead of just grabbing before you think, walk by the food options and plan out what your going to eat. Maybe there are hot dogs, hamburgers, chicken, pasta salad, potato salad, and grilled veggies. What should you choose? The best option would be your chicken and grilled veggies. You could add a pasta or potato salad for a carbohydrate as well. Maybe you want both pasta and potato salad? Do a small serving of each (not a huge scoop). Maybe you want the burger and salads. Forgo the bun and dig into your salads. Again, think protein and carbohydrate (plus some non-starchy veggies if you got em).
Tip #4: Sip healthy
Margaritas, wine coolers and beers can all add up calorie wise. Remember to drink some water in between. It will help cut your intake and keep you hydrated. Try a wine spritzer as another option. Simply halve your wine with some seltzer water. Not looking to drink but want to stop everyone from bugging you about drinking? Grab a seltzer and add lemons/limes! You can also apply the same principle from Tip #2 here too!
Tip #5: Do a reality check
So, maybe you went to a party/BBQ and all nutritional restraints went out the window. Don't panic but do a reality check. How much did you really splurge? Was it just one brownie or did you eat the whole tray? Did you eat sensibly that week? Maybe you did overdo it. Instead of moping on the couch or eating more, get up and move! Take a walk, go for a run, hit the gym. Get back on track at the next meal or next day. Remember to drink water and fill up on fiber-rich foods to keep your digestive system running smoothly. And last but certainly not least, don't be so hard on yourself :)
Tip #1: Don't skip meals
So many people skip breakfast if they are going to an afternoon BBQ. They tell me they are "trying to save calories." Throw this logic out the window! When you skip meals, your metabolism slows down and you tend to eat more at the next meal to overcompensate. I'm not saying to stuff yourself before you head out; however, eat something with a protein and a carbohydrate (peanut butter + apples or Egg + WW toast) to keep hunger at bay!
Tip #2: Bring your own healthy dish
Let's say your going to your neighbors house and they are the least healthy eaters ever. You know there will be very little that will be healthy. What do you do? Bring your own healthy dish! Maybe it is a veggie salad or fruit dessert. Sure you can indulge in what is offered; however, you can lean on your dish for some better nutrition. Try bringing fruit kabobs! Use long toothpicks and thread on grapes, kiwis, pineapples, etc.
Tip #3: Assess before you eat
Instead of just grabbing before you think, walk by the food options and plan out what your going to eat. Maybe there are hot dogs, hamburgers, chicken, pasta salad, potato salad, and grilled veggies. What should you choose? The best option would be your chicken and grilled veggies. You could add a pasta or potato salad for a carbohydrate as well. Maybe you want both pasta and potato salad? Do a small serving of each (not a huge scoop). Maybe you want the burger and salads. Forgo the bun and dig into your salads. Again, think protein and carbohydrate (plus some non-starchy veggies if you got em).
Tip #4: Sip healthy
Margaritas, wine coolers and beers can all add up calorie wise. Remember to drink some water in between. It will help cut your intake and keep you hydrated. Try a wine spritzer as another option. Simply halve your wine with some seltzer water. Not looking to drink but want to stop everyone from bugging you about drinking? Grab a seltzer and add lemons/limes! You can also apply the same principle from Tip #2 here too!
Tip #5: Do a reality check
So, maybe you went to a party/BBQ and all nutritional restraints went out the window. Don't panic but do a reality check. How much did you really splurge? Was it just one brownie or did you eat the whole tray? Did you eat sensibly that week? Maybe you did overdo it. Instead of moping on the couch or eating more, get up and move! Take a walk, go for a run, hit the gym. Get back on track at the next meal or next day. Remember to drink water and fill up on fiber-rich foods to keep your digestive system running smoothly. And last but certainly not least, don't be so hard on yourself :)
Happy Memorial Day weekend everyone :)
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