Get Your 21-Day Fix Here!

I am sure many of you reading this blog have heard of some sort of quick-fix weight-loss plan through the TV, magazines, or friends. I'm sure you are also tired of hearing friends or family talk about going on their 21-day "insert diet gimmick here." Not only do they flaunt their crash-diet techniques like they are the end-all to weight-loss efforts, but also brag to their friends/family about how much weight they are losing as compared to those following their healthy lifestyle.

So, what is so bad about these products? I mean, I am sure you have heard about some of your friends/family losing weight with them. For starters, they are expensive! One 30-day supply from Beach Body costs $39.95 (not counting shipping and handling) and it is only for breakfast and/or lunch.  That means dinner is on your own! Another famous company is Shakeology. For their chocolate 30-servings package, they charge $129.95! That comes out to be $4.33 per serving.

To put these prices in perspective, lets just say you do one shake per day from Beach Body. Not counting the extra money for S&H and the milk you add to it, you are spending $1.33 per shake. That doesn't sound too expensive right? Lets say instead of your shake, you made breakfast: 2 eggs ($2.79/18count), 1 banana ($.30/each), coffee ($.29/oz), and 1/2c broccoli ($1.25/12oz) in your eggs. This comes out to be about $1.17 for the meal.  About $3 cheaper than Shakeology!  I don't know about you, but eating the meal sounds a whole lot more appetizing than the shake.

One thing I find funny, is most of these products still say to drink water, get enough sleep, and exercise. My thoughts are, why not do all of those things, eat a healthy balanced diet and save yourself the money on these products!

Besides seeing how expensive these products are, lets get into the nutrition. Herbalife has a "healthy meal shake" (with no price tag on it) that contains 90 calories, 1g fat, 13g carbs, 9g sugar, and 9g protein. Woah, low-calorie! It must be healthy! NOT! For starters, protein and fat are the macronutrients that are going to keep you fuller for longer. My egg breakfast will give me about 15g of protein and 12g of fat (more on fat later and how it is an important part of your diet!). Also, the sugar I will have in my breakfast will come from a natural source (fruit). If you are looking for an energy-boost for the morning, 90 calories won't get you very far.

Skimming the rest of the package for Herbalife's product, there are some vitamins and minerals (about 25% of daily value); however, you can get what you need just from eating fruits and veggies throughout the day. 1 orange will give you 100% of the daily value for Vitamin C! Lastly, the ingredient list is a mile-long and most of them you can't pronounce, another red flag on the play.

Another Shakeology product featured on Beach Body has a bit more protein and calories; however, again, another mile-long ingredient list. Don't let the 300% of daily value for Vitamin C awe you. Vitamin C is water-soluble, which means whatever your body doesn't need, it will pee out. Also, the high amounts of vitamins and minerals you can get from your fruits and vegetables. Just 1/2c of carrots contains about 200% of your daily value for Vitamin A. Again, cheaper and more appealing to me for a meal/snack.

Not of of these products on the market are necessarily bad for you. They are pretty useful for those on-the-go, that can't make the time to prepare a breakfast meal or pack the night before. They are also pretty useful in a pinch. The pure proteins (whey protein types) are also great for a quick shake or for an added protein boost in snacks or baked goods. I like putting whey protein powder in my fruit smoothies; however, I buy mine from local grocery stores, where it is cheaper. The cans usually last me a while because I don't rely on it for all of my meals and snacks.

 My advice is to see these products as just that, supplements to your diet. They shouldn't be the end-all-be-all and they are certainly no match for real food like fruits and vegetables. If you go the route of these products, look for ones with low amounts of sugar, 5g or more of fiber and at least 10g of protein (if it is replacing a meal). Also, try and find a short ingredient list and at least 25% of your daily value for vitamins and minerals.

Instead of focusing on a quick weight-loss fix that is hard to maintain long-term, focus on healthy habits for the long-term. If you have a family, instead of taking the easy way with shakes and smoothies, choose real food and instill those healthy habits on your children.  Take the time to analyze what you are eating. Where do most of your calories come from? Carbohydrates/sugar? Healthy or unhealthy fats? Protein? Write down what you eat and be honest with yourself. Take small steps to change your eating behaviors (like replacing 1 snack of chips with veggies and dip or peanut butter and celery). Your body and wallet will thank you later :)

Coco-Nut Balls Recipe

Ingredients
1/2c raw almonds
1/2c raw cashews
3/4c unsweetened, coconut flakes
7 dates (pitted)
1T coconut oil, melted
1-2T water

Directions
1. Food process almonds, cashews, coconut flakes, and dates.
2. Add coconut oil and 1-2T of water (depending on texture).
3. Roll into balls (will be sticky) and refrigerate.


This is one of those recipes where you can alter it to your taste buds (and pretty easily). It has a nutty-coconut flavor (a little strong). If you are not that big of a coconut fan, I would suggest dropping the flakes to about 1/4c. This will also cut back on some of the sugar. The dates give it a sweet taste; however, this is another ingredient you can cut back on if you are not the sweet tooth. Since the balls are a bit sticky, you can add in some extra nuts for some more healthy fats and protein (It will also help to firm it up). Hope you enjoy!

Nutrition Facts (Per serving of 2 balls)
Yield: 35-40 balls
Calories: 94
Fat: 5.5g
Cholesterol: 0mg
Carbohydrates: 11g
Fiber: 1.4g
Sugar: 8g
Protein: 1.4g

**Calculated using sweetened coconut flakes. If using unsweetened flakes, calories/carbohydrate/sugar content will decrease.

Lemon Protein Bites

A few blog posts ago, I posted a recipe for Peanut Butter Protein Balls which are a quick boost of protein for you if you are on the go. One of the best things about that recipe is it is so versatile. Have a sweet tooth? Add some mini chocolate chips! Want some more protein? Add some chopped nuts and chia seeds! I love taking the protein bites with me to work/the gym. After finishing a work shift, I will pop a few in my mouth before heading into the gym. This helps to keep me fueled for my workout and cross the bridge between breakfast and lunch.

I am also a huge fan of lemons, as in I will eat a raw lemon :), so the last time I made this recipe I bumped up the lemon juice to 2-3T! I also ran out of dates before making this a second time, so I subbed cranberries. You can also try raisins or another dried fruit (I always go with the unsweetened dried fruit)!

Lemon Protein Bites
Ingredients
1c raw cashews
1c raw almonds
9 dates (pitted) or 1/4c dried, unsweetened, cranberries (You can cut back on fruit depending on how sweet you want it; this will cut back on the sugar in the nutrition facts portion).
1T lemon juice

Directions
1. Food process cashews and almonds.
2. Add dates/cranberries and lemon juice.
3. If mixture is dry, add more lemon juice or water.
4. Roll into balls and refrigerate.


Nutrition Facts: Per lemon bite
(yield about 40 balls)
Calories: 54
Fat: 3g (1g MUFA, .5 PUFA)
Carbohydrates: 5.5g
Fiber: 1.2g
Sugar: 3.5g
Protein: 1.5g

Faux Cookies Recipe

In another blog post a few weeks ago, I had a recipe titled, "Faux Cookie Dough." The support group class I lead had challenged me to try baking the cookie dough. I invested in this challenge today and had an awesome result. By this awesome result I mean I baked 65 cookies and ate 5 so far today :)

I didn't use my original recipe, but a modified one from My Whole Food Life, which has a ton of awesome recipes. I have the recipe below with the nutrition facts. You would probably get the same, or a similar result if you baked the "Faux Cookie Dough."

Faux Cookies
Ingredients
2.5 cups chickpeas, rinsed and drained
4tsp vanilla
1.5 cups peanut butter
2T honey
2tsp baking powder
1/2c chocolate chips

Directions
1. Preheat oven to 350 degrees F.
2. Food process all ingredients except chocolate chips.
3. Fold in chocolate chips.
4. Roll into balls and place on a greased baking sheet.
5. Bake 10 minutes.

Nutrition Facts per 1 cookie (yield=5.5 dozen)
Calories: 50
Fat: 3g
Sodium: 65mg
Carbohydrate: 5g
Sugar: 2g
Protein: 1.5g

Just for comparison purposes, I have the nutrition facts for a regular chocolate chip cookie.

Nutrition Facts per 1 cookie
Calories: 50
Fat: 3g
Sodium: 36mg
Carbohydrate: 8g
Sugar: 4g
Protein: 1g

Peanut Butter Yogurt Dip

Looking for a quick and healthy fruit dip? Feast your taste buds on this creamy and light option! It is perfect with apple slices (or even a banana). Packed with 4g of protein and only 80 calories per serving, it is a great dessert to satisfy your cravings. But be forewarned! You may find it is tasty enough to eat with just a spoon :)


Peanut Butter Yogurt Dip
Ingredients
1c plain greek yogurt
1/2c peanut butter (I use natural peanut butter with the ingredients being only peanuts and salt)
1tsp cinnamon
4 squirts of Redi Whip (more or less depending on your taste buds)

Directions
1. Mix all ingredients in a bowl and chill.
2. Serve with fresh apple slices or bananas.


Nutrition Facts (Per 2T; yield approximately 1.5cups)
Calories: 80
Fat: 5.5g (4g Monounsaturated)
Sodium: 40mg
Potassium: 90mg
Carbohydrate: 2.5g
Fiber: .8g
Sugar: 1g
Protein: 4.3g

Flax/Chia Seed Mix Recipe

In my last couple of blog posts, I talked about the health benefits of chia seeds and some easy recipes.   While chia seeds are not the cheapest food on the shelf (about $8.99/bag), I did find another great alternative to plain chia seeds that was about $2 cheaper; a Flax Chia Blend.

This blend is again, a great source of Omega-3s and Fiber. It also has 2g of protein, no sugar, and is only 60 calories per 2T.

On the bag I purchased, brand name "Carrington Farms," I found a pretty simple and tasty recipe on the back: "Minute Muffin Top" (Recipe below). Besides baking this blend into muffins or other goodies, you can also sprinkle it on yogurt, oatmeal, or a pudding for a Omega-3 and Fiber boost! 

Minute Muffin Top (Modified Version)

Ingredients

1/4c Flax Chia blend

2 tsp cinnamon

1 tsp sugar (I didn't use the sugar with adding the peanut butter)

1/4 tsp baking powder (Original called for 1tsp)

1 egg

1 tsp oil

Handful of cranberries (about 1T)

1T peanut butter (The original recipe didn't call for this, but I used it as a topping after making the muffin)

**You can also try adding nuts!

Directions

(In the original directions, you mix everything in separate bowls, layer ingredients, and do a bunch of steps. I was too lazy to do all of that, so I just followed the steps I made up below and it turned out fine)

1. Spray a soup bowl with non stick spray. 

2. Mix all ingredients in a separate bowl, then add to soup bowl. 

3. Place in microwave for 1 minute and enjoy! 

(After cooking is where you can top with the peanut butter)

Nutrition Facts (with peanut butter, without sugar)

Calories: 380 (Pretty good for a breakfast meal) 

Fat: 26g (5g Polyunsaturated, 6g Monounsaturated, 4.5g Saturated) (I didn't calculate the exact amount of Omega-3s; but, it is about 6,000mg)

Cholesterol: 185mg

Sodium: 270mg (Mostly from the baking powder, original recipe called for 1tsp and bumped up the sodium to 600mg)

Potassium: 138mg

Total CHO: 23g

Fiber: 13g (About half the recommended daily amount! 25-35g is range for daily fiber intake) 

Sugar: 7g (Comes mostly from peanut butter brand I used and the cranberries)

Protein: 16g (Great protein boost for the morning! 1 large egg is about 6g Protein).

Vitamin A: 6.1% 

B-12: 8%

Vitamin C: 5.1%

Vitamin D: 10%

Vitamin E: 7.8%

Calcium: 23.6%

Iron: 23.7%

Manganese: 19.2%

Niacin: 10.1%

Phosphorus: 12.7%

Riboflavin: 10.2%

I used a recipe calculator from Spark People: http://recipes.sparkpeople.com/recipe-calculator.asp

Don't let the calories rock your boat. If you think about all the other good stuff you are getting (protein, fiber, vitamins, minerals, etc) and the fact that this is an all-in-one breakfast meal, you have nothing to worry about. I always say to my class participants "It is not just about calories. It is about what else is in the food you are eating." Hope you enjoy!

Faux Cookie Dough Recipe

On Thursday nights, I facilitate a weight management support group. I usually bring in a new recipe or food item; however, this week a member volunteered to make something. She said she would be bringing in a fake cookie dough dip she found in a magazine. I was a little skeptical on what it would taste like, after hearing the ingredients; but hey, I am always up to trying new things. This is definitely a MUST TRY recipe! Again, one of those recipes where you don't tell people what is in it until afterwards! It goes great with apple or banana slices.

Faux Cookie Dough Dip
Ingredients
1 1/2c chickpeas
6T brown sugar
1/4c peanut butter
3T oats
1T milk (almond milk can be used)
2tsp vanilla
Dash salt
1/8tsp baking soda
1/3c chocolate chips

Directions
1. Food process all ingredients except chocolate chips. (I find it best to food process the beans with some type of liquid--like milk--first to make it smoother).
2. Fold in chocolate chips.
3. Serve with apple/banana slices and enjoy!

Nutrition Facts (per 2T with recipe yield of 2cups)
Calories: 90
Fat: 3g
Cholesterol: 0mg
Sodium: 100mg
Potassium: 50mg
Carbohydrate: 10g
Fiber: 1.5g
Sugars: 5g
Protein: 2g
B6: 5.3%
Calcium: 1.2%
Vitamin E: 1.4%
**Nutrition Facts will vary based on ingredients used