How to Select/Store Oranges
Select an orange that is firm, shiny, and heavy for its size. The fruit should be free of any soft spots or wrinkles. Oranges should be kept in a cool, well-ventilated area. You can store in the fridge for 2 weeks or at room temperature for 4 days.
|My Chocolate Dipped Oranges :)|
2-4 ounces of dark chocolate
1 medium orange, peeled and segmented
1. Line a baking sheet with wax or parchment paper.
2. Melt chocolate (microwave or double broiler). Dip orange segments in chocolate and transfer to baking sheet. Set aside until chocolate hardens. Serve at room temperature.
**I found it easier to only dip 1/2 of one side of the orange. This way I didn't lose any chocolate when I removed the oranges for serving. You can also use clementines instead!
For about 1/2 the orange with chocolate, your looking at about 180 calories. Not too shabby for a sweet treat. Not to mention the 75% of your daily value of Vitamin C :)