Fudgy Cake Brownies (Grain-free)

Yesterday, I went on a grain-free/gluten-free baking kick. This happens to me about once a week :) I made cupcakes, muffins, chips, and BROWNIES. The cupcakes/muffins came out pretty well, the chips tasted like cardboard (no exaggeration), and the brownies were amazing! After some alteration on a few different recipes, I finally found my prize winning brownie. I literally ate 4 right out of the oven, they were that good. While I am still a fan of my black bean brownies (more moist) these are my favorite. Hope you enjoy as much as I did!


Fudgy Cake Brownies (Grain-free)
Ingredients:
1/2c butter (grass-fed, unsalted)
1/3c + 1/4c  unsweetened chocolate chips
5 eggs
3/4c raw honey
1/3c almond flour (sifted)
1/4c cocoa powder
1tsp vanilla
1/4tsp baking soda
dash salt

Directions:
1. Preheat oven to 325 degrees F and grease a 9x13" pan.
2. Melt: butter and 1/3c chocolate. Set aside.
3. Beat: eggs and honey. Add: flour, cocoa, vanilla, baking soda, salt.
4. Add: melted chocolate.
5. Stir in 1/4c chocolate chips.
6. Bake for 30 minutes. Cool. Cut. Enjoy!!

Nutrition Facts: (approximately 36 yield; just the way I cut them)
Calories: 65
Fat: 3.7g
Sodium: 43mg
CHO: 8g
Sugar: 7g
Protein: .8g

Betty Crocker Dark Chocolate Brownie Boxed Mix: (For comparison purposes)
Calories: 160
Fat: 7g
Sodium: 100mg
CHO: 24g
Sugar: 17g
Protein: 1g

Black Bean Brownies Recipe

Today, I tried my first kick at black bean brownies. To be honest, before I made them, I was pretty skeptical of how good they would taste. I mean a sweet treat with black beans? Sounds a little weird. Well, was I pleasantly surprised by the end product. A little bit different texture than a real brownie, but just as good!

I definitely suggest giving the recipe a try; however, I wouldn't tell anyone they were made with black beans until after they tried one :)

Black Bean Brownie Recipe
Ingredients
1 (15.5oz) can black beans, rinse and drain
3 eggs
3 tbsp oil or 1/3c melted butter (my first try I used the oil and had a good result)
1/4c unsweetened cocoa
dash of salt
1 tsp. vanilla
1/2c sugar (some recipes say 3/4c, but I think 1/2c was sweet enough)
2 tbsp chocolate chips (optional, you can use more/less)
**You can also try adding nuts

Directions
1. Preheat oven to 350 degrees. Grease an 8x8 inch square baking dish.
2. Mix all ingredients together, except for the chocolate chips. Pour into prepared dish.
**I pureed the black beans first. I didn't want the brownies to be chunky and I wanted the flavor to mix well.
3. Sprinkle with chocolate chips.
4. Bake for 30 minutes, or until a toothpick comes out clean.
5. Enjoy!


Nutrition Facts (1 brownie):
Calories: 41
Total Fat: 2g
Monounsaturated Fat: 1g
Cholesterol: 15mg
Sodium: 55mg
Potassium: 15mg
Total Carbohydrates: 5.5g
Fiber: 1g
Sugars: 3g
Protein: 1g